Culver's

Nothing to Sneeze At

Allergy awareness is growing among the public—and in the quick-serve industry.

With Food Allergy Awareness Week, May 8–14, upon the foodservice world, quick-serve operators and others are continuing to ramp up their efforts in helping customers with allergy afflictions know exactly what is in their food.

Potential Franchisees: You're Invited

 

Culver’s Restaurants, based in Prairie du Sac, Wisconsin, is inviting potential franchisees to learn about expansion opportunities in Colorado at an upcoming educational session.

The event is Wednesday, April 27th from 6-7:30 p.m. at the Marriott Courtyard Denver South/Park Meadows, 8320 South Valley High in Englewood. Call (608) 644-2130 to reserve a seat. 

There are currently eight Culver’s restaurants throughout Colorado.

Culver's Hands Out "Newcomer Award" to Truitt Bros

Culver's, a franchise with 428 independently owned and operated restaurants in 19 states, recognized Truitt Brothers, a leader in the shelf-stable food industry, with a "Newcomer Award."

When Culver's approached Truitt Brothers last year was approached last year, Truitt Brother's Midwest-based sales manager, Laurie Eckstein, responded with plenty of Oregon-grown pumpkin pie filling, seasoned with cane sugar, cinnamon, nutmeg, ginger, cloves, and allspice.

A Big Taste of Wisconsin in New Culver's ButterBurger

Culver's recently launched the new Three Cheese ButterBurger, giving guests three new reasons to head to Culver's. The ButterBurger, a guest favorite, is amplified with three varieties of cheese, all crafted in Culver's home state of Wisconsin. Cheddar (Kiel, Wisconsin), Swiss (New Berlin), and American (Manitowoc County) bloom with flavor on the Midwest-raised beef seared on a grill. The lightly buttered, toasted bun gives a ButterBurger its signature name.

Holiday Plastic is Hot

Prepare for the post-holiday rush. One-third of all gift cards are for restaurants.

For most retailers, the days after Christmas are awash with returned gifts. But many quick-service operators are seeing a flood of gift cards.

Consumer spending for prepaid cards at limited-service restaurants soared this year, and the growth was even stronger during the holiday season, according to statistics from First Data Corp., a global payment-processing company.

Pages