Culver's

Culver's Hands Out "Newcomer Award" to Truitt Bros

Culver's, a franchise with 428 independently owned and operated restaurants in 19 states, recognized Truitt Brothers, a leader in the shelf-stable food industry, with a "Newcomer Award."

When Culver's approached Truitt Brothers last year was approached last year, Truitt Brother's Midwest-based sales manager, Laurie Eckstein, responded with plenty of Oregon-grown pumpkin pie filling, seasoned with cane sugar, cinnamon, nutmeg, ginger, cloves, and allspice.

A Big Taste of Wisconsin in New Culver's ButterBurger

Culver's recently launched the new Three Cheese ButterBurger, giving guests three new reasons to head to Culver's. The ButterBurger, a guest favorite, is amplified with three varieties of cheese, all crafted in Culver's home state of Wisconsin. Cheddar (Kiel, Wisconsin), Swiss (New Berlin), and American (Manitowoc County) bloom with flavor on the Midwest-raised beef seared on a grill. The lightly buttered, toasted bun gives a ButterBurger its signature name.

Holiday Plastic is Hot

Prepare for the post-holiday rush. One-third of all gift cards are for restaurants.

For most retailers, the days after Christmas are awash with returned gifts. But many quick-service operators are seeing a flood of gift cards.

Consumer spending for prepaid cards at limited-service restaurants soared this year, and the growth was even stronger during the holiday season, according to statistics from First Data Corp., a global payment-processing company.

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