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A Big Thanks
Culver’s recognizes its suppliers and local communities by donating to the Future Farmers of America.
The Customer Service Five
These five common ingredients are found in some of the industry’s most successful customer-centric brands.
Winning the Blame Game
Critics say fast food is partly to blame for the growing obesity epidemic. Here’s how the industry can start to prove critics wrong.
The Changing of the Guard
Having a CEO succession strategy can ensure that quick-serve companies don’t miss a beat when their top executives split.
Market Research Tools Get Futuristic
Quick-service brands are ditching traditional market research in favor of new technologies to gather real-time customer feedback.
How to Find the Right Market
Quick-serve real estate managers are using cloud-based technology and geographic data to help them know every detail about new markets.
The State of Snacks
Quick serves are in position to satisfy nibbling consumers.
Smart Tips to Save on Labor Costs
Many operators are resorting to cutting employees’ hours to save on labor costs, but experts say there’s a better way.
Is Guaranteed Financing Possible?
An innovative lending model that leverages the assets of a franchisor might be the answer to operators’ woes in this post-recession climate.
Culver's Boosts Wi-Fi Network, Security
With SecureConnect's PCI compliance services, chain provides secure, public wireless networks in its stores.
Custard Pints and Oreo Sandwiches Ready to Go at Culver's
Dessert treats available to go as option for holiday festivities.
Culver's Exceeds Fundraiser Goals
The restaurant chain's Day of Giving raised more than $200,000 for local organizations.
New, Lighter Menu at Culver's
How and why the chain partnered with Gundersen Lutheran Health System to promote a healthy New Year.
Food Picks President
Culver's Custard Election results could predict presidential race outcome.
Culver's Co-Founder Passes
Ruth Culver died yesterday at age 84.
Culver’s Donates $100,000 for Disaster Relief Efforts
Midwest American Red Cross chapters benefit from Culver’s fundraising events.
Culver's Introduces Oreo Frozen Custard Sandwich
Culver’s partners with Kraft Foodservice to develop the first frozen custard-filled Oreo sandwich.
Culver’s Begins Offering Sliced Tomatoes
The Wisconsin-based restaurant chain is one of the first to begin serving tomatoes again.
Culver's Honored by American Red Cross
Culver's was recognized with the Circle of Humanitarian Award from the Red Cross for the substantial support the company and its franchise partners provided in 2007.
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