It’s no secret that running a restaurant is a risky business. The fact that many restaurants will ultimately fail early in their existence is not lost on most entrepreneurs, and yet they carry on anyway in hopes that their restaurant dreams can be made true.
In an effort to increase awareness of its already established healthful menu options, Culver’s is launching a community-based Mindful Choices program aimed at promoting choice and dispelling the idea that eating at Culver’s is not a healthy option.
For most retailers, the days after Christmas are awash with returned gifts. But many quick-service operators are seeing a flood of gift cards.
Consumer spending for prepaid cards at limited-service restaurants soared this year, and the growth was even stronger during the holiday season, according to statistics from First Data Corp., a global payment-processing company.