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Potatoes offer versatility, variety across the menu.
Straight from the C-Suite
A Del Taco franchisee shares how his experience as a brand executive helped him revive poor-performing units.
It Starts at the Top
Quick-serve CEOs must inspire their executive team members to create a more powerful brand.
2010 in Review
It’s been a heck of a year, from Burger King’s buyout to BP’s oil spill. We deliver the stories that rocked our industry.
Del Taco Sees Success in the South
Del Taco reported that the brand is making significant strides in the South, with a focus on expansion in Georgia, Florida, and the Carolinas.
Raising the Bar on Lent Seafood Specials
It’s the time of year when limited-time offers with a seafood slant start migrating onto menus.
Crispy Shrimp Returns to Del Taco Menu
Back by popular demand, Del Taco has announced the return of Crispy Shrimp.
New Deal Takes Del Taco to Northeast
Del Taco announced that it will enter into the Northeast region with the signing of two development agreements in New Jersey.
Del Taco Partners with JENNIE-O for Turkey Recipe
Del Taco announced it has teamed up with the JENNIE-O brand to develop a lean, seasoned ground turkey recipe using a proprietary blend of spices. Avai...
Del Taco Limited Time Carnitas Menu Items Return
Del Taco has announced that starting November 6th and for a limited time only, slow-braised, shredded pork carnitas will be making a return to the men...
Del Taco Introduces New Fresca Bowls
Del Taco is launching three new Fresca Bowls loaded with fresh ingredients.
Del Taco Ranked No. 1 for Value by Consumer Review Magazine
A leading consumer review magazine named Del Taco as having the “Best Value for Your Money” in its annual survey, “America’s Best Fast Food (and the W...
Del Taco Offers Incentives for New Multiunit Franchisees
Del Taco, a leader in the Mexican quick-service restaurant category, announced its new franchise development incentive programs for 2014, its 50th ann...
Del Taco Celebrates 50 Years with Historical Menu
Del Taco is celebrating its 50th anniversary in 2014. The company, which served its first taco in Barstow, California, now has 546 locations nationwid...
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