Del Taco is making waves with its new Epic Surf & Turf Burrito, available beginning March 6 for a limited time. Del Taco’s Epic Surf & Turf Burrito is loaded with shrimp, grilled carne asada steak, lime rice, and cabbage, and is topped with ancho sauce, pico de gallo salsa, and Del Taco’s secret sauce.
Del Taco, a leader in the Mexican quick service restaurant category, will discuss record-breaking sales and offer the opportunity for franchisees to capture exclusive development territories during the 2014 Franchise Expo South. The company has close to 550 restaurants across 17 states. Del Taco can be found at booth 432 at the Expo, taking place February 6 – 8 at the Reliant Center in Houston.
Back by popular demand, beginning February 6 Del Taco will offer its crispy shrimp in either a taco or burrito for a limited time. Both Del Taco’s Crispy Shrimp Taco and Burrito feature crispy golden shrimp, fresh cabbage, freshly chopped pico de gallo salsa, and Del Taco’s secret sauce. The burrito adds lime rice, and the tacos are served with a fresh lime wedge. For a limited time, guests can purchase two Crispy Shrimp Tacos for $4 and two guest-favorite Beer Battered Fish Tacos for $3.50.
Back by popular demand, beginning February 6, Del Taco will offer its crispy shrimp in either a taco or burrito for a limited time. Both Del Taco’s Crispy Shrimp Taco and Burrito feature crispy shrimp, cabbage, pico de gallo salsa, and Del Taco’s secret sauce. The burrito adds lime rice, and the tacos are served with a lime wedge. For a limited time, guests can purchase two Crispy Shrimp Tacos for $4 and two guest-favorite Beer Battered Fish Tacos for $3.50.
Fish Consulting LLC, a full-service national communications firm specializing in franchise marketing and public relations, announced Del Taco, a Mexican quick-serve chain, joined its growing roster of partners.
Del Taco enlisted Fish Consulting to help increase national awareness of its franchise opportunities, provide strategic recruitment marketing support, and assist with collateral development. Fish joins Del Taco’s current roster of agency partners, with a specialization in franchisee recruitment.
The limited-service restaurant industry is cashing in on diners’ New Year’s resolutions for healthy eating in a big way. At bagel concept Einstein Bros. Bagels, for example, January 1 marked renewed focus on the brand’s Smart Choices menu, which boasts a selection of better-for-you alternatives with less than 350 calories and 15 grams of fat.
Del Taco introduces Turkey Tacos, making the company one of the first Mexican fast food chains to offer ground turkey as a protein option. Del Taco’s Turkey Tacos feature lean, seasoned ground turkey that has 33 percent less fat than its seasoned beef yet offers the same flavor. Each Turkey Taco has only 150 calories. Del Taco is also offering a Turkey CrunchTada Tostada, an extension of the company’s popular CrunchTada product line.
Del Taco announced the launch of its new Epic Burritos. Created to expand the choices for guests, the new burritos range from 14 to 18.5 ounces in weight and are priced from $4.99. Del Taco is celebrating the launch by offering a free medium drink to guests who purchase an Epic Burrito between November 11 and 20 at participating locations.
Every successful brand relies not only on its leader to craft and execute a winning brand strategy, but also on its executive team members to keep the concept running smoothly. A savvy CEO understands that his or her fellow C-suite members must consistently be inspired to be the highest-quality, top-notch executives possible.
For Phillip Chang, CEO of frozen-yogurt chain Yogurtland, treating employees with dignity and respect is of the utmost importance when it comes to motivating his team. He also prioritizes setting a good example for his fellow executives to follow.
Continuing its march across Texas, Del Taco announced the opening of its first of 25 locations planned for San Antonio.
The new San Antonio restaurant will open on Wednesday, September 4.
The new Del Taco features a 70-seat dining room, a salsa bar, and a drive thru that will be open 24 hours. This restaurant will serve breakfast from 11p.m. to 11 a.m. and will offer free WiFi in the dining room.