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Potatoes offer versatility, variety across the menu.
Straight from the C-Suite
A Del Taco franchisee shares how his experience as a brand executive helped him revive poor-performing units.
It Starts at the Top
Quick-serve CEOs must inspire their executive team members to create a more powerful brand.
2010 in Review
It’s been a heck of a year, from Burger King’s buyout to BP’s oil spill. We deliver the stories that rocked our industry.
Del Taco Makes a Splash with Return of Crispy Shrimp
Back by popular demand, beginning February 6, Del Taco will offer its crispy shrimp in either a taco or burrito for a limited time.
Fish Consulting Adds Del Taco to Client Roster
Fish Consulting LLC, a full-service national communications firm specializing in franchise marketing and public relations, announced Del Taco, a Mexic...
Quick Serves Ring in New Year with Renewed Focus on Health
The limited-service restaurant industry is cashing in on diners’ New Year’s resolutions for healthy eating in a big way.
Del Taco Offers New, Lean Turkey Tacos
Del Taco introduces Turkey Tacos, making the company one of the first Mexican fast food chains to offer ground turkey as a protein option.
Del Taco Gets Epic
Del Taco announced the launch of its new Epic Burritos.
Del Taco Debuts First of 25 San Antonio Units
Continuing its march across Texas, Del Taco announced the opening of its first of 25 locations planned for San Antonio.
Del Taco’s Free Wednesdays Return For 3 Weeks
Del Taco is bringing back its Free Wednesdays promotion.
New Del Taco Franchisees to Help Push Brand East
Setting the stage for its latest growth surge, Del Taco now has seven new franchise groups committed to developing 39 new restaurants across the count...
Del Taco Exec Joins LBA to Build New Units in AL, FL
Larry Blumberg and Associates (LBA), a company providing comprehensive real estate and business services for hospitality and restaurant groups, has na...
Del Taco to Offer Free Food Wednesdays
As Del Taco rolls out changes to their restaurants, the new Buck & Under and New Tastes menus continue to generate positive consumer buzz.
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