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Potatoes offer versatility, variety across the menu.
Straight from the C-Suite
A Del Taco franchisee shares how his experience as a brand executive helped him revive poor-performing units.
It Starts at the Top
Quick-serve CEOs must inspire their executive team members to create a more powerful brand.
2010 in Review
It’s been a heck of a year, from Burger King’s buyout to BP’s oil spill. We deliver the stories that rocked our industry.
Del Taco Holdings Inc. Completes $260 Million Debt Refinance
Del Taco Holdings Inc. announced the completion of a debt refinance transaction.
Del Taco's New Menu Items Turn Up the Flavor
Del Taco is adding even more fresh and bold flavors to the Buck & Under Menu with its new Jacked Up menu items, available for a limited time.
Del Taco Franchisees Honored with MVP Awards
Del Taco announced three of its franchisees received Multi-Unit Franchisee Magazine’s Annual MVP (Most Valuable Performer) Awards.
Del Taco Launches New Breakfast Tacos
Del Taco, serving breakfast for more than 30 years, introduced new breakfast tacos made with eggs and Cheddar cheese.
Del Taco Introduces New Epic Surf & Turf Burrito
Del Taco is making waves with its new Epic Surf & Turf Burrito, available beginning March 6 for a limited time.
Del Taco Celebrates Record-Breaking Sales
Del Taco, a leader in the Mexican quick service restaurant category, will discuss record-breaking sales and offer the opportunity for franchisees to c...
Del Taco Makes a Splash with Return of Popular Dish
Back by popular demand, beginning February 6 Del Taco will offer its crispy shrimp in either a taco or burrito for a limited time.
Del Taco Makes a Splash with Return of Crispy Shrimp
Back by popular demand, beginning February 6, Del Taco will offer its crispy shrimp in either a taco or burrito for a limited time.
Fish Consulting Adds Del Taco to Client Roster
Fish Consulting LLC, a full-service national communications firm specializing in franchise marketing and public relations, announced Del Taco, a Mexic...
Quick Serves Ring in New Year with Renewed Focus on Health
The limited-service restaurant industry is cashing in on diners’ New Year’s resolutions for healthy eating in a big way.
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