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Potatoes offer versatility, variety across the menu.
Straight from the C-Suite
A Del Taco franchisee shares how his experience as a brand executive helped him revive poor-performing units.
It Starts at the Top
Quick-serve CEOs must inspire their executive team members to create a more powerful brand.
2010 in Review
It’s been a heck of a year, from Burger King’s buyout to BP’s oil spill. We deliver the stories that rocked our industry.
Del Taco Expands in Southeast
Camp + King Tapped to Be Del Taco's New Agency
Today Del Taco announced its selection of San Francisco–based agency Camp + King as its lead advertising agency of record. Camp + King was selected to...
Del Taco Sets Sights on Texas for Expansion
Del Taco is setting its sights on Abilene, Amarillo, Lubbock, Midland, and Odessa as the next growth targets in Texas as it continues its steady, fast...
Del Taco Adds to West Coast Presence
Continuing its crusade to offer bolder, fresher, and better Mexican and American favorites, Del Taco opened a new location at 11066 Santa Monica Blvd.
Miniclip Joins Forces with Del Taco for Kids’ Meal Promotion
Miniclip, the online games website with more than 70 million game players per month, is launching its first national promotion with Del Taco Restauran...
Del Taco Targets Charleston, SC, for Expansion
Del Taco, the nation’s No. 2 Mexican quick-service restaurant chain, is looking to Charleston to expand its presence in the Southeast.
Del Taco Honors Top Franchisees
Del Taco recognized the achievements of several franchise owners and awarded this year’s Top Taco at its recent franchisee conference.
Del Taco Adds Execs to Redefine Brand Experience
Del Taco announced several promotions and appointments within its executive ranks as part of a larger initiative to redefine how the company delivers ...
Del Taco Returns to Atlanta
Del Taco fans in the Atlanta area, take note. ...
Del Taco Inks Development Deal in Fort Worth
Del Taco announced today that it has signed a three-unit development deal with DT Restaurants of Texas.
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