Dickey's Barbecue Pit

Facebook and Twitter have both become essential marketing tools for quick-serve chains big and small. But with a recent report showing that consumers don’t feel valued by brands through these media, brands might have to reconsider their social network strategies.

Dickey's Barbecue Pit's new location in Tulsa, Oklahoma, will hold its grand opening on Friday, May 20, with a promotion to win free barbecue for a year and $1 sandwiches throughout lunch.

Famous for its slow-...

Dickey's Barbecue Pit, the largest quick-serve barbecue chain in the country, continues to grow as the initial plans begin to open the first franchise location in New Jersey.

Dickey's Barbecue Pit, the largest quick-serve barbecue chain in the country, is revolutionizing its catering with one national catering hotline.

"With the kickoff of our National Catering Hotline, customers will be able to get catering information and place orders easier and...

 

Dickey's Barbecue Pit, the largest quick-serve barbecue chain in the country, continues to grow as the initial plans begin to open its first franchise in Miami.

"Dickey's impressed us. We drove four hours to the nearest location...

 

Dickey's Barbecue Restaurant Franchise Owners in Minneapolis will donate 10 percent of proceeds from their grand openings in Rogers...

 

Dickey’s Barbecue Pit, the fastest-growing barbecue chain, is modifying its menu for the first time in 50 years by adding a new permanent signature meat—Spicy Cheddar Sausage. Texas-based Dickey’s Barbecue Pit hears the message loud and clear: customers love spice...

Dickey's Barbecue Pit, the largest, fastest-growing barbecue chain in the country, is well-known for its pit-smoked meats, free ice cream, and big yellow cups. With locations already in 32 states coast-to-coast, the franchise is opening its first two locations in Utah.

Dickey's is...

Dickey’s Barbecue Pit opened in 1941. Its menu fluctuated for eleven years, bending to the whims of its customers and the flavor forays of its chefs, but since 1952, Dickey’s menu has not changed.

Until now.

If all goes as planned, Dickey’s will roll out the spicy...

The business turns 69 with $1 sandwiches and a partnership with Children’s Cancer Research Fund.
September 2010

The wedding dinner was prepped for the oncoming slew of guests: Stainless steel chafing dishes lined the buffet tables, silverware sat wrapped in cloth napkins and silver rings, and servers stood at the ready in black slacks and white dress shirts.

It was a fine...

Company's director of construction says new format could cost franchisees as little as $28,000.
April 2010

Dickey’s Barbecue Pit, the Dallas-based purveyor of slow-cooked meats and down-home sides, has been in business since 1941. But company president Roland Dickey Jr. singles out 2009 as “quite a journey,” one that left Dickey’s leaner, meaner, and poised, once again, for...