Dig Inn

Dig Inn’s New Funding to Help Build Farm-to-Counter Model

Dig Inn founder Adam Eskin hopes to grow the company by 50 percent this year.

Dig Inn Seasonal Market, a fast-casual, farm-to-counter concept based in New York City, received $15 million in funding to explore markets outside the city and to build its supply-chain infrastructure.

The restaurant’s founder, Adam Eskin, says expanding its 10-unit operation to new East Coast markets will prove the success of the company’s innovative business model, one in which the company has a direct, hands-on relationship with its suppliers. He thinks the model could have a big impact on the food industry and the way people in the U.S. eat.