Doc Popcorn, known for its kettle-cooked popcorn, has raised more than $12,000 for the National Breast Cancer Foundation (NBCF) during the brand’s Popping for Pink fundraising campaign this year. With these funds raised, Doc Popcorn will enable NBCF to provide free mammograms to more than 100 women in need. Since 2012, Doc Popcorn has raised more than $30,000 in total contributions to breast cancer research.
Doc Popcorn announced that it plans to add 100 new units in Chile and Peru over the next 15 years following a recently executed master franchise agreement with Alice Keh and her husband, Patricio Haristoy. The first Doc Popcorn location will open in the couple’s hometown of Santiago, Chile.
Alice, who was originally born in the U.S., will lead day-to-day operations for the Doc Popcorn business in Chile and Peru, while her Chilean husband, Patricio, will oversee the strategic and legal aspects of the company.
Doc Popcorn, the maker of kettle-cooked popcorn and other popcorn treats, has awarded a multi-unit franchise opportunity to local husband and wife, Sam and Mary Sanchez, and their son, Eugene, to develop three Doc Popcorn locations in the Los Angeles area. They recently opened their first location at the Stonewood Center shopping mall in Downey and are currently looking into sites for their next location.
Snacking between meals has etched out its own niche, turning the tables on the traditional three-daypart model. The resulting shift in restaurant dayparts has quick-service operators working hard to attract snackers, especially those seeking healthy snacks to suit their active lifestyles.
Consumers are paying more attention to healthy menu items, according to the National Restaurant Association’s 2014 Restaurant Industry Forecast. Seventy-two percent of consumers say they are more likely to visit a restaurant with healthy items on the menu, according to the report.
Doc Popcorn is going pink this October to raise awareness for breast cancer, a disease that affects one in eight American women.
The snack leader has developed a new limited-edition flavor in honor of National Breast Cancer Awareness Month dubbed Sweet Pink, a kettle-cooked popcorn with a cherry-flavored pink glaze. The specialty flavor, which will be released during the chain’s annual Popping for Pink fundraising campaign for the National Breast Cancer Foundation Inc. (NBCF), will be available for purchase online at and in participating Doc Popcorn locations nationwide.
Forget the rock-hard pretzels and suspicious-looking hot dogs that cart vendors were once known for. Nowadays, the mobile foodservice space is populated by specialty coffee concepts, gourmet popcorn carts, and Korean barbecue on wheels. And business is booming for these operators as they look to economize and get in front of consumers in new ways.
Dippin’ Dots Franchising LLC, the franchising arm of the flash-frozen ice cream maker Dippin’ Dots, announced that it has acquired snack franchisor Doc Popcorn. Based in Boulder, Colorado, Doc Popcorn’s franchise footprint includes nearly 100 franchise partners in 30 states, Japan, Mexico, and Puerto Rico.
Doc Popcorn continues to increase its franchise footprint overseas with its first location set to open in Japan on May 31, 2014.
Nearly three months after the master franchise agreement with FSPlanning was finalized, the first of at least 10 new locations planned for Japan will open in the Harajuku Tokyu Plaza. The new destination,”PopShop,” introduces a new model to the franchise system's portfolio, which provides customers with an expanded in-store experience. This is in addition to Doc Popcorn's “PopKiosk” and mobile “PopCart” models seen stateside.
Doc Popcorn signed a master franchise agreement to develop 10 PopShop locations in Japan.
The international development will be led by the FS Planning ownership group, comprised of franchise partners Takeshi Furuhara, Masahiro Saito, and Yu Abe. The first Doc Popcorn PopShop location is expected to open in the Omotesando area in Tokyo. The franchise group plans to open at least one location every year over the next 10 years.
When Arianne Bennett opened the Amsterdam Falafelshop in Washington, D.C., in 2004, she had some ambitious sustainability aims: green products, solar power, composting, community dumpsters. She had a vision of creating her own eco-friendly utopia in a world only then beginning to ride the sustainability wave, an adventure then entwined with environmental stewardship.
“We wanted to be as lean as possible … and we were careful about everything from the packaging we chose to the number of napkins we distributed,” Bennett says.