Domino's

P.F. Chang's Chairman Joins Domino's Board of Directors

Domino's Pizza named Richard L. Federico to its Board of Directors, effective at today's company board meeting.

Federico, 56, is chairman and co-CEO of P.F. Chang's China Bistro Inc. He joined the company in 1996, and is responsible for the strategic growth and development of P.F. Chang's China Bistro, as well as the company's fast-casual concept, Pei Wei Asian Diner. P.F. Chang's China Bistro, founded in Scottsdale, Arizona, in 1993, operates 197 Bistros and 166 Pei Wei's, which generated revenues of $1.2 billion in 2010.

With New Pizza Under Its Belt, Domino's Turns to Chicken

After a year and a half spent reinventing and marketing a new pizza recipe, Domino’s announced that it has revamped its chicken offerings and will sell them with the same dose of transparency that made its new pizza a big success.

Domino’s spokesman Chris Brandon says the company’s new boneless chicken and wings products are “the next chapter for us in this overall reinvention story that we’ve created.”

Domino's Expects to Deliver 9 Million Pizza Slices on Sunday

Domino's Pizza is counting down to kickoff this weekend and training hard to handle a rush in orders. This Sunday’s game marks the busiest day of the year for Domino’s, as football fans gather to enjoy the competition with pizza, pasta, and wings—a sure win in households nationwide.

As the Green Bay and Pittsburgh football teams get ready for their biggest Sunday of the season, the Domino's team anticipates delivering more than 9 million pizza slices nationwide on game day.

Domino’s Gets ‘Smart’ About School Lunches

Domino’s Pizza is striving to be a part of the solution when it comes to promoting healthy, active lifestyles for young people—highlighted by the launch of its Domino’s Smart Slice school lunch pizza.

Domino’s Smart Slice is a white whole-wheat, reduced fat, and reduced sodium pizza that is baked fresh and delivered to schools. Domino’s Smart Slice is already being served in more than 120 school districts, and Domino’s plans to double that number within the next year.

Are Today's Delivery Cars Obsolete?

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It wasn’t so long ago that restaurants kept their books with paper and pencil, advertised mainly in print and on television, and offered coupons that existed in actual tangible newspapers. But advances in various technologies, from POS monitors to the Internet to mobile devices, have changed all of that.

Restaurants are finding the pace of technological change both dizzying and promising. One burgeoning innovation that may further change the way restaurants do business, particularly when it comes to delivery and the mobile food business, is the electric vehicle (ev).

2010 in Review

Reporting by Blair Chancey, Sam Oches, Daniel P. Smith, Robin Van Tan, Barney Wolf & Lori Zanteson

1. BK Sold to Brazilian Investors

Becoming the decade’s biggest restaurant buyout, No. 3 burger chain Burger King Corp. was acquired by 3G Capital, a New York firm backed by Brazilian investors, for $3.3 billion in September. —BC

2. The Food Truck Obsession

Domino’s Twitter Giveaway Celebrates Turkey Day

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Domino’s Pizza, Inc., along with families across the nation, is getting ready for the hustle of the holidays! The night before people enjoy a Thanksgiving Day feast with friends and family, many choose the convenience of fueling up on pizza – making Thanksgiving Eve one of the busiest nights of the year for Domino’s.

Because so many will make this Wednesday night a family pizza night, Domino’s will be delivering more than 1.1 million pizzas to homes across the country.

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