Jump to navigation
Fork in the Road
It’s an age-old question: Should your brand grow through franchised or company-owned units? For many, the answer isn’t so black and white.
2014’s Top Brand Stories
The top players from a busy year in quick-service news.
Dunkin’ Donuts franchisee Vik Patel shares how he transitioned to the full-service segment with a craft-beer brand.
Taking a Bite Out of Lunch
Breakfast brands expand to lunch daypart to revive industry’s declining midday traffic.
Hold the Bread
Who says sandwiches need bread? These carrier alternatives combine innovation and novelty to appeal to consumer interest.
Coffee Concepts Can Target Lunch Guests with Demographic Data
A new study shows where morning concepts Dunkin’ Donuts and Starbucks can find their persuadable lunch customers.
Operators are finding ways to squeeze their brands into every nook and cranny this country has to offer, from schools and hospitals to markets, festivals, and casinos.
Iced tea gains traction as consumers seek healthy, innovative beverage options.
Talk of the Town
Brands localize their social media presence to foster a more authentic consumer interaction.
Pork’s versatility, cost effectiveness propel its addition to menus.
Dunkin’ Donuts Heads to Ogden, Utah
Dunkin' Donuts is making its debut in Ogden, Utah, on Tuesday, August 20, at 4:30 a.m.
Dunkin’ Leans On Franchisee Vet To Open 8 New NY Units
Dunkin' Donuts announced the signing of a multiunit store development agreement with existing franchisee Luis Ribeiro for eight new restaurants in Roc...
Dunkin’ Checks In at Great Wolf Lodge
Dunkin' Donuts is extending its stay in the lodging market with the opening of two new locations at Great Wolf Lodge resorts in Michigan and Virginia.
Dunkin’ Lays Out Plans for 45 SoCal Stores
Dunkin’ Donuts announced it has signed its first Southern California multi-unit store development agreements with four franchise groups for a total co...
Dunkin’ Donuts Makes Its Debut in Las Cruces, NM
The long-awaited opening of New Mexico’s first Dunkin’ Donuts in Las Cruces took place on July 16, 2013. ...
Dunkin’ Guests Could Win $1K This Summer
This month, guests who dash into Dunkin’ Donuts to keep running with Iced Coffee or other food and beverages might walk out with $1,000 in cash and a ...
Dunkin’ Donuts Celebrates 500th NYC Store Milestone
Dunkin' Donuts, a leader in the fast-casual industry, has reached its largest milestone to date—500 stores.
Dunkin' Donuts Handpicks Epsilon for Technology Platform
Epsilon, an Alliance Data company, has signed an agreement with Dunkin’ Donuts, America's all-day, everyday stop for coffee and baked goods.
Dunkin' Embraces Summer with Twitter Sweepstakes
Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, is celebrating the first official day of summer with a special Twitter pr...
Dunkin' Donuts Heads West to Utah
Utah can finally breathe a sigh of relief!...
Subscribe to QSR
Denise Lee Yohn: QSR’s Marketing Guru
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Women in Foodservice
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Sweet Lorraine's Mac n' Cheez! Hustles to Sport Arenas
Firewurst Targets the Carolinas For Growth
Fast Casual Consumers Want Food Quality, Chef's Touch
PizzaRev Teams Up With Frank's RedHot For LTO Pizza
McDonald's All-Day Breakfast to Launch October 6
Spin Neapolitan Pizza Opens in Four States in Six Months
Donatos Introduces All-Ohio Locally Sourced Pizza
La Madeleine Enters the Sunshine State
Church's Offers Chicken & Biscuit Bites at Great Value
Wienerschnitzel Raises Awareness for Bone Marrow Registry
Ones to Watch