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2014’s Top Brand Stories
The top players from a busy year in quick-service news.
Dunkin’ Donuts franchisee Vik Patel shares how he transitioned to the full-service segment with a craft-beer brand.
Taking a Bite Out of Lunch
Breakfast brands expand to lunch daypart to revive industry’s declining midday traffic.
Hold the Bread
Who says sandwiches need bread? These carrier alternatives combine innovation and novelty to appeal to consumer interest.
Coffee Concepts Can Target Lunch Guests with Demographic Data
A new study shows where morning concepts Dunkin’ Donuts and Starbucks can find their persuadable lunch customers.
Operators are finding ways to squeeze their brands into every nook and cranny this country has to offer, from schools and hospitals to markets, festivals, and casinos.
Iced tea gains traction as consumers seek healthy, innovative beverage options.
Talk of the Town
Brands localize their social media presence to foster a more authentic consumer interaction.
Pork’s versatility, cost effectiveness propel its addition to menus.
Build the Buzz
National TV spots spark consumer excitement in new markets.
Dunkin’ Intros New Coolatta Frozen Beverage Flavors
As temperatures start to heat up, Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, is helping people chill out by introduc...
Dunkin' Donuts Grows Healthy Menu With Turkey Sausage
Helping guests greet the warm weather with more smart choices, Dunkin’ Donuts announced a permanent addition to its DDSMART menu: the Turkey Sausage B...
Dunkin' Brands Takes Off at Dallas Love Airport
Dunkin’ Brands, home to two of the world’s most recognized brands, announced the opening of two Dunkin’ Donuts restaurants and one Baskin-Robbins shop...
Dunkin' Donuts Signs On for Seven in Utah
Dunkin’ Donuts announced the signing of a multiunit store development agreement with existing franchisee Sizzling Donuts for seven new restaurants in ...
Dunkin' Donuts Heads South for Newest Unit Opening
Borderland, Texas, residents have one more reason to enjoy their mornings: a new Dunkin' Donuts shop that opened on March 12, 2013.
Dunkin' Donuts' Angus Steak and Egg Sandwich Returns
Dunkin’ Donuts, America's all-day, everyday stop for coffee and baked goods is upping the steaks this month, bringing back Angus Steak to its lineup o...
Dunkin' Donuts Gets in on the Madness in Philly
As college hoops action heats up, Dunkin’ Donuts in Greater Philadelphia is rewarding the region’s most passionate and loyal fans during the month of ...
Dunkin' Donuts Strikes 13-Unit Deal in Dayton, OH
Dunkin’ Donuts announced the signing of a multiunit store development agreement with existing franchise group, Gilligan Oil Company, for 13 new restau...
For 7th Year, Dunkin' Ranks No. 1 in Customer Loyalty
For the seventh straight year, Dunkin' Donuts has been ranked No.
IFA and TD Bank Hook Up to Make Veteran Franchising Simpler
TD Bank announced that it has joined with the International Franchise Association (IFA) and a pilot group of franchises to help United States veterans...
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Delivery Turns Plane Delay Into Pizza Party
Mexican Fast Casual Miguel’s Jr. Stays True to Its Roots
Fatburger Adds New Burger and Shake For Summertime
Bowl of Heaven Partners with Fransmart to Drive Growth
Pieology Pizzeria Opens Second Fresno, California Store
Slapfish Focuses Growth in Southern California
Transport Foods Safely During Risky Summer Months
Eat'n Park Offers 99-Cent Kids' Meals For June
Jack's Unveils New Items With Ad By Breaking Bad Director
Coffee Bean Enters Japanese Market
Ones to Watch