Dunkin' Donuts

Baskin-Robbins to Offer Dunkin' K-Cups in California

Baskin-Robbins now has something new and exciting for guests in California alongside its world-famous ice cream, frozen treats, and custom ice cream cakes.

The brand announced that that participating Baskin-Robbins shops in California will offer Dunkin’ Donuts K-Cup packs, making “America’s Favorite Coffee” available in California for the very first time for use with Keurig single-cup brewing systems.

Dunkin’ Donuts Signs Franchise Agreement for St. Louis

Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, announced today the signing of a multi-unit store development agreement with new franchisees Dean Kreher and Ted Pierce for three restaurants in St. Louis, Missouri. The first restaurant is planned to open in 2013 and the remainder by 2015.

Dunkin' Donuts Unveils Two New Coffee Flavors for Fall

National Coffee Day is Saturday, September 29, and Dunkin' Donuts has stirred up several exciting ways to celebrate the holiday, including two brand new varieties of coffee, a special value offer to enjoy Dunkin' Donuts coffee at home, and the brand's biggest-ever Twitter sweeps.

Kicking off the National Coffee Day festivities, Dunkin' Donuts unveiled Pumpkin Mocha and Pumpkin White Chocolate coffee and lattes. 

Dunkin' Donuts Study Reveals America's Coffee Dependence

National Coffee Day is Saturday, September 29, and according to a new survey commissioned jointly by Dunkin’ Donuts and CareerBuilder, food preparation and service workers are the professions that need coffee the most, followed by scientists and sales representatives.

The survey results also show that coffee plays a major role in helping professionals perk up at work, as 43 percent of those who drink coffee claim they are less productive without a cup of Joe.

Drive Time

Breakfast is on a roll.

Even though most Americans prepare or eat their morning meals at home, an increasing number of them are opting for breakfast on the way to work, particularly at quick-service restaurant locations.

Nearly half of consumers visited a limited-service restaurant for their early meal last year, up from a third in 2009. So it’s no surprise that at least half a dozen quick serves launched breakfast dayparts in the past three years, while many others added new menu items.

Dunkin' Plans Two-Store Opening in Cincinnati

Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, announced the signing of a multiunit store development agreement with existing franchisees Rupal Kadakia, Kamlesh Shakrani, and Hiren Pandhi for two restaurants in Cincinnati, Ohio.

The first restaurant is planned to open in 2014 and the second is planned to open in 2015.

Together, this team will manage and oversee the company’s daily operations for each restaurant.

Dunkin' Adds Quaker Oatmeal to Breakfast Menu

Just as mornings get more hectic with the start of the school year, Dunkin’ Donuts has unveiled a new, better-for-you breakfast option to kick-start a busy day. 

Dunkin’ Donuts introduced Quaker Oatmeal as a permanent addition to the brand’s DDSMART menu of better-for-you food and beverages.

Dunkin’ Donuts restaurants will serve Quaker Oatmeal in two hearty varieties, Original and Brown Sugar, both of which are served with dried fruit.

Dunkin' Gives Fans a Chance to Meet Eli Manning

Dunkin' Donuts announced that it will be giving New York, New Jersey, and select Connecticut fans the chance to have breakfast with New York Giants quarterback Eli Manning at MetLife Stadium.

The "Giant Breakfast HuDDle with Eli" Facebook sweepstakes offers ten fans and their guest the chance to have breakfast with the two-time World Champion quarterbacks.

Dunkin' Donuts to Develop Trio of Stores in Illinois

Dunkin’ Donuts announced the signing of multiunit store development agreements with two franchise groups to develop three new restaurants in Illinois over the next several years. 

The two franchise groups and their development plans include:

· Sujal Patel, who plans to develop one restaurant in Pontiac, Illinois. The restaurant is planned to open in 2013.

Dunkin' Donuts is Going to Get Bigger in Texas

Dunkin’ Donuts announced the signing of multiunit store development agreements with four franchise groups to develop 29 new restaurants in Houston and Waco, Texas, over the next several years. 

The four franchise groups and their development plans include:

·      Daily Grind, LLC plans to develop eight restaurants in Southeast Houston. Led by Garry Sams and Carlos Dos Santos, their first restaurant is planned to open in 2013, and the remainder by 2018.

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