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2014’s Top Brand Stories
The top players from a busy year in quick-service news.
Dunkin’ Donuts franchisee Vik Patel shares how he transitioned to the full-service segment with a craft-beer brand.
Taking a Bite Out of Lunch
Breakfast brands expand to lunch daypart to revive industry’s declining midday traffic.
Hold the Bread
Who says sandwiches need bread? These carrier alternatives combine innovation and novelty to appeal to consumer interest.
Coffee Concepts Can Target Lunch Guests with Demographic Data
A new study shows where morning concepts Dunkin’ Donuts and Starbucks can find their persuadable lunch customers.
Operators are finding ways to squeeze their brands into every nook and cranny this country has to offer, from schools and hospitals to markets, festivals, and casinos.
Iced tea gains traction as consumers seek healthy, innovative beverage options.
Talk of the Town
Brands localize their social media presence to foster a more authentic consumer interaction.
Pork’s versatility, cost effectiveness propel its addition to menus.
Build the Buzz
National TV spots spark consumer excitement in new markets.
Dunkin' Donuts Signs Sizzling Development Deal in Utah
Dunkin’ Donuts announced the signing of a multiunit store development agreement with existing franchisee Sizzling Donuts for 16 new restaurants in Sal...
For Subway and Dunkin' Donuts, Simple is Best
For three years running, the quick-service segment, including Subway, Dunkin’ Donuts, and McDonald’s, is considered one of the simplest industries by ...
Bye-Bye Bagged Lunch: Dunkin' Launches Sandwich Contest
For anyone whose homemade lunchtime sandwich just isn’t cutting it, Dunkin’ Donuts is offering its fans the chance to trade up their sandwiches with t...
Baskin-Robbins to Offer Dunkin' K-Cups in California
Baskin-Robbins now has something new and exciting for guests in California alongside its world-famous ice cream, frozen treats, and custom ice cream c...
Dunkin’ Donuts Signs Franchise Agreement for St. Louis
Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, announced today the signing of a multi-unit store development agreement w...
Dunkin' Donuts Unveils Two New Coffee Flavors for Fall
National Coffee Day is Saturday, September 29, and Dunkin' Donuts has stirred up several exciting ways to celebrate the holiday, including two brand n...
Dunkin' Donuts Study Reveals America's Coffee Dependence
National Coffee Day is Saturday, September 29, and according to a new survey commissioned jointly by Dunkin’ Donuts and CareerBuilder, food preparatio...
Dunkin' Plans Two-Store Opening in Cincinnati
Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, announced the signing of a multiunit store development agreement with exi...
Dunkin' Adds Quaker Oatmeal to Breakfast Menu
Just as mornings get more hectic with the start of the school year, Dunkin’ Donuts has unveiled a new, better-for-you breakfast option to kick-start a...
Dunkin' Gives Fans a Chance to Meet Eli Manning
Dunkin' Donuts announced that it will be giving New York, New Jersey, and select Connecticut fans the chance to have breakfast with New York Giants qu...
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In the Store
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Ovention Ovens Help Kitchens Go Ventless
Fatburger-Buffalo's Express Unit Opens in London
Clean Griddles More Efficiently With Scotch-Brite
Dickey's Training Videos Awarded Four Tellys
Dairy Queen Serves 'Jurassic World' Specials
Dickey's Wins Four Telly Awards
Sweetgreen Expands to West Coast
Mora Iced Creamery Launches Franchise Program
Moe's Opens 600th Store in Salt Lake City
Half of Consumers Are Concerned About Avian Flu
Ones to Watch