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2014’s Top Brand Stories
The top players from a busy year in quick-service news.
Dunkin’ Donuts franchisee Vik Patel shares how he transitioned to the full-service segment with a craft-beer brand.
Taking a Bite Out of Lunch
Breakfast brands expand to lunch daypart to revive industry’s declining midday traffic.
Hold the Bread
Who says sandwiches need bread? These carrier alternatives combine innovation and novelty to appeal to consumer interest.
Coffee Concepts Can Target Lunch Guests with Demographic Data
A new study shows where morning concepts Dunkin’ Donuts and Starbucks can find their persuadable lunch customers.
Operators are finding ways to squeeze their brands into every nook and cranny this country has to offer, from schools and hospitals to markets, festivals, and casinos.
Iced tea gains traction as consumers seek healthy, innovative beverage options.
Talk of the Town
Brands localize their social media presence to foster a more authentic consumer interaction.
Pork’s versatility, cost effectiveness propel its addition to menus.
Build the Buzz
National TV spots spark consumer excitement in new markets.
Dunkin' Donuts Fuels Growth with 10 Hess Locations
Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, announced that existing franchisee George Ross, chief executive of Coasta...
Dunkin’ Spreads Holiday Spirit by Releasing LTO Menu Items
The holiday season is here, and Dunkin' Donuts has made its list (and checked it twice) of beverages, snacks, and gifts to keep people running through...
Dunkin’ Shouts Out Arrival of Boston Scream Donut
Halloween is almost here, and Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, has brewed up a host of ghostly goodies to ...
Dunkin' Donuts Signs Sizzling Development Deal in Utah
Dunkin’ Donuts announced the signing of a multiunit store development agreement with existing franchisee Sizzling Donuts for 16 new restaurants in Sal...
For Subway and Dunkin' Donuts, Simple is Best
For three years running, the quick-service segment, including Subway, Dunkin’ Donuts, and McDonald’s, is considered one of the simplest industries by ...
Bye-Bye Bagged Lunch: Dunkin' Launches Sandwich Contest
For anyone whose homemade lunchtime sandwich just isn’t cutting it, Dunkin’ Donuts is offering its fans the chance to trade up their sandwiches with t...
Baskin-Robbins to Offer Dunkin' K-Cups in California
Baskin-Robbins now has something new and exciting for guests in California alongside its world-famous ice cream, frozen treats, and custom ice cream c...
Dunkin’ Donuts Signs Franchise Agreement for St. Louis
Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, announced today the signing of a multi-unit store development agreement w...
Dunkin' Donuts Unveils Two New Coffee Flavors for Fall
National Coffee Day is Saturday, September 29, and Dunkin' Donuts has stirred up several exciting ways to celebrate the holiday, including two brand n...
Dunkin' Donuts Study Reveals America's Coffee Dependence
National Coffee Day is Saturday, September 29, and according to a new survey commissioned jointly by Dunkin’ Donuts and CareerBuilder, food preparatio...
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In the Store
Women in Foodservice
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Finding Flavors, Bracket Style
Bojangles' Names New Vice President of IT
Arby's Loads Up LTO Italian Sandwich
Gold Star Chili Celebrates National Chili Dog Day
Teryiyaki Madness Franchisee to Open Five Units
What "Healthy" Means and Why Fresh Matters
Starbucks Brings Back the Mocha Coconut Frappuccino
Krispy Kreme Iced Coffee Lands in Grocery Stores
PizzaRev Launches Six Custom Hot Sauces
Cole's Backyard Grill Launches National Franchising Program
Ones to Watch