Jump to navigation
Fork in the Road
It’s an age-old question: Should your brand grow through franchised or company-owned units? For many, the answer isn’t so black and white.
2014’s Top Brand Stories
The top players from a busy year in quick-service news.
Dunkin’ Donuts franchisee Vik Patel shares how he transitioned to the full-service segment with a craft-beer brand.
Taking a Bite Out of Lunch
Breakfast brands expand to lunch daypart to revive industry’s declining midday traffic.
Hold the Bread
Who says sandwiches need bread? These carrier alternatives combine innovation and novelty to appeal to consumer interest.
Coffee Concepts Can Target Lunch Guests with Demographic Data
A new study shows where morning concepts Dunkin’ Donuts and Starbucks can find their persuadable lunch customers.
Operators are finding ways to squeeze their brands into every nook and cranny this country has to offer, from schools and hospitals to markets, festivals, and casinos.
Iced tea gains traction as consumers seek healthy, innovative beverage options.
Talk of the Town
Brands localize their social media presence to foster a more authentic consumer interaction.
Pork’s versatility, cost effectiveness propel its addition to menus.
Baskin-Robbins to Offer Dunkin' K-Cups in California
Baskin-Robbins now has something new and exciting for guests in California alongside its world-famous ice cream, frozen treats, and custom ice cream c...
Dunkin’ Donuts Signs Franchise Agreement for St. Louis
Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, announced today the signing of a multi-unit store development agreement w...
Dunkin' Donuts Unveils Two New Coffee Flavors for Fall
National Coffee Day is Saturday, September 29, and Dunkin' Donuts has stirred up several exciting ways to celebrate the holiday, including two brand n...
Dunkin' Donuts Study Reveals America's Coffee Dependence
National Coffee Day is Saturday, September 29, and according to a new survey commissioned jointly by Dunkin’ Donuts and CareerBuilder, food preparatio...
Dunkin' Plans Two-Store Opening in Cincinnati
Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, announced the signing of a multiunit store development agreement with exi...
Dunkin' Adds Quaker Oatmeal to Breakfast Menu
Just as mornings get more hectic with the start of the school year, Dunkin’ Donuts has unveiled a new, better-for-you breakfast option to kick-start a...
Dunkin' Gives Fans a Chance to Meet Eli Manning
Dunkin' Donuts announced that it will be giving New York, New Jersey, and select Connecticut fans the chance to have breakfast with New York Giants qu...
Dunkin' Donuts to Develop Trio of Stores in Illinois
Dunkin’ Donuts announced the signing of multiunit store development agreements with two franchise groups to develop three new restaurants in Illinois ...
Dunkin' Donuts is Going to Get Bigger in Texas
Dunkin’ Donuts announced the signing of multiunit store development agreements with four franchise groups to develop 29 new restaurants in Houston and...
Dunkin' Goes Mobile with New App
People can now run on Dunkin’ more quickly and conveniently than ever before, as Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked...
Subscribe to QSR
Denise Lee Yohn: QSR’s Marketing Guru
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Women in Foodservice
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Spin Neapolitan Pizza Opens in Four States in Six Months
Donatos Introduces All-Ohio Locally Sourced Pizza
La Madeleine Enters the Sunshine State
Church's Offers Chicken & Biscuit Bites at Great Value
Wienerschnitzel Raises Awareness for Bone Marrow Registry
Cousins Subs Launches Combos For a Cure Fundraiser
Mazzio's Combines Wings and Pizza in Three New Creations
Salata Joins No Kid Hungry in National Campaign
Extreme Pizza Among First to Adopt Integrated Revention System
64% of Consumers Increase Whole Grain Consumption
Ones to Watch