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Fork in the Road
It’s an age-old question: Should your brand grow through franchised or company-owned units? For many, the answer isn’t so black and white.
2014’s Top Brand Stories
The top players from a busy year in quick-service news.
Dunkin’ Donuts franchisee Vik Patel shares how he transitioned to the full-service segment with a craft-beer brand.
Taking a Bite Out of Lunch
Breakfast brands expand to lunch daypart to revive industry’s declining midday traffic.
Hold the Bread
Who says sandwiches need bread? These carrier alternatives combine innovation and novelty to appeal to consumer interest.
Coffee Concepts Can Target Lunch Guests with Demographic Data
A new study shows where morning concepts Dunkin’ Donuts and Starbucks can find their persuadable lunch customers.
Operators are finding ways to squeeze their brands into every nook and cranny this country has to offer, from schools and hospitals to markets, festivals, and casinos.
Iced tea gains traction as consumers seek healthy, innovative beverage options.
Talk of the Town
Brands localize their social media presence to foster a more authentic consumer interaction.
Pork’s versatility, cost effectiveness propel its addition to menus.
Dunkin' Donuts Eyes Three Markets for 2014 and Beyond
Dunkin’ Donuts, America’s all-day, every day stop for coffee and baked goods, announced today that the company is recruiting franchisees for the marke...
Dunkin' Donuts Kicks Off Office Party Sweepstakes
As a way to thank dedicated office workers, Dunkin’ Donuts, America's all-day, everyday stop for coffee and baked goods, is kicking-off the Dunkin' Do...
Dunkin' Donuts to Serve on Ft. Bliss Base
Dunkin’ Donuts, America’s favorite all-day, everyday stop for coffee and baked goods, announced the opening of a new restaurant at the Ft. Bliss U.S.
Dunkin' Donuts Franchisees Gear Up to Fight Cancer
For the 20th year, Dunkin’ Donuts, America's all-day, everyday stop for coffee and baked goods, will support Dana-Farber Cancer Institute and the Jimm...
Dunkin’ Plans Aggressive Growth in Latin America
Dunkin' Donuts today announced that it has signed agreements with three of its existing Latin American partners to expand the brand further in the reg...
Dunkin’ Opens in Red Cross National Headquarters in D.C.
Dunkin’ Donuts has opened a new restaurant at the Red Cross National Headquarters Building, 2025 E Street, NW, in Washington, D.C.
Dunkin’ Rolls Out Egg Bagel, Jalapeno Cream Cheese
Dunkin’ Donuts has some hot news for bagel lovers this summer.
16 Handles Taps Former Dunkin’ Exec for Franchising
16 Handles, a self-serve frozen yogurt company, has appointed franchise foodservice industry veteran Larry Feierstein as vice president of franchise d...
United Capital Commits $100 Million to Dunkin’ Franchisees
United Capital Business Lending, a national business lender specializing in franchise finance, announced today that it provided $3.7 million to Dunkin...
Dunkin’ Signs Development Agreement in Denver
Dunkin’ Donuts announced the signing of a multi-store development agreement with new franchisees Buzz and Brad Calkins for 12 new restaurants in Denve...
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Community Connection Eases Back-To-School Slump
Potbelly Opens Doors in Greensboro, NC
Follett Corporation Introduces New Water Chiller Accessories
Catering Institute Workshop Helps Operators Boost Profits
La Madeleine Infuses New Pasta Dishes with French Flavor
NLRB Eases Unionization, Redefines Joint Employment
NRA Says NLRB Decision Will Have "Dire Consequences"
Cheeseburger Bobby's to Raise Funds for Nonprofit
Georgia Native Opens Newest Uncle Maddio's
The Halal Guys Opens 1st Franchised Unit in Chi-Town
Ones to Watch