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2014’s Top Brand Stories
The top players from a busy year in quick-service news.
Dunkin’ Donuts franchisee Vik Patel shares how he transitioned to the full-service segment with a craft-beer brand.
Taking a Bite Out of Lunch
Breakfast brands expand to lunch daypart to revive industry’s declining midday traffic.
Hold the Bread
Who says sandwiches need bread? These carrier alternatives combine innovation and novelty to appeal to consumer interest.
Coffee Concepts Can Target Lunch Guests with Demographic Data
A new study shows where morning concepts Dunkin’ Donuts and Starbucks can find their persuadable lunch customers.
Operators are finding ways to squeeze their brands into every nook and cranny this country has to offer, from schools and hospitals to markets, festivals, and casinos.
Iced tea gains traction as consumers seek healthy, innovative beverage options.
Talk of the Town
Brands localize their social media presence to foster a more authentic consumer interaction.
Pork’s versatility, cost effectiveness propel its addition to menus.
Build the Buzz
National TV spots spark consumer excitement in new markets.
Former NFL Lineman to Help Dunkin' Grow in Kansas City
Dunkin’ Donuts announced the signing of a multiunit store development agreement with the Savoureux Corporation for five restaurants in North Kansas Ci...
It's Snack Time at Dunkin' Donuts
According to 2010 data from food service industry consultant Technomic, 55 percent of consumers snack at least once a day, and 21 percent of consumers...
Dunkin' Hits 3K Mark Overseas
Continuing its steady expansion around the world, Dunkin' Donuts, the world's leading baked goods and coffee chain, announced the opening of its 3,000...
Dunkin' Donuts Locales Brewing in Florida
Dunkin' Donuts announced the signing of a multi-unit store development agreement with Alex and Randy Fernandez and Gloria Lengyel for five restaurants...
Dunkin’ Donuts Wants to Grow in Toledo, Dayton
Dunkin’ Donuts is seeking to expand its presence in Ohio with the announcement of seminars on March 22 in Dayton and March 23 in Toledo to discuss fra...
Breakfast Gets Big at Dunkin'
Dunkin' Donuts today introduced the new Big 'N Toasty Breakfast Sandwich, the brand's biggest breakfast sandwich to date.
Report: Keep It Simple, Like Subway
Subway was the top quick serve in a recent study measuring consumer perceptions of the “simplicity” of various brands.
What's Brewing for Dunkin'? Single-Serve Portions
Dunkin' Donuts is teaming up with Green Mountain Coffee Roasters (GMCR), a leader in specialty coffee and coffee makers, on a promotion, manufacturing...
Dunkin’ Donuts No. 1 in Customer Loyalty
For the fifth year straight, Dunkin' Donuts has been recognized by the Brand Keys Customer Loyalty Engagement Index as number one in customer loyalty ...
Dunkin’ Open for Franchising in San Antonio, Green Bay
Dunkin' Donuts is seeking to expand its presence into San Antonio, Texas and Green Bay, Wisconsin.
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Ones to Watch