Dunkin' Donuts

How to Be a Pro at Quick Service

A new organization is trying to help professional athletes get involved with franchising.

Angelo Crowell is a big man. At 6 feet 1 inch tall and about 250 pounds, you might take the broad-shouldered 29-year-old for a football player.

You probably wouldn’t pin him as the perfect restaurant franchisee.

With the first presumption, you’d be right. Crowell played linebacker in the NFL for the Buffalo Bills, who drafted him in 2003, and later for the Tampa Bay Buccaneers. He is now a free agent who says he keeps himself in game shape in case he gets another opportunity to play.

“I’d rather be ready than not ready,” he says.

In Coffee, Who Has Most Loyalty? Not Starbucks

While there are many millions of coffee drinkers who rely completely on Starbucks to satisfy their coffee urges, more than half of Starbucks’ customers regularly visit Dunkin’ Donuts or McDonald’s for a hot beverage or breakfast over the course of a month.

Dunkin' Develops a New Face Online

 

Dunkin’ Donuts has introduced a new DunkinDonuts.com. From a new Trip Planner to locate Dunkin’ Donuts restaurants along your route to nutritional information now customized for your favorite Dunkin’ Donuts food and beverages, the new website offers a host of innovative tools and information presented in an interactive and mobile-friendly layout.

Dunkin' Veterans to Open Six Stores in Cincinnati

 

Dunkin' Donuts announced the signing of a multi-unit store development agreement with existing franchisee, Gilligan Oil Company for six new restaurants in Cincinnati.  

Gilligan Oil already owns and operates three restaurants in the Cincinnati market with the most recent location opening on 10809 Montgomery Road. Three more are in development, and with this deal, Gilligan Oil will have 12 locations open and operating by 2016.

Former NFL Lineman to Help Dunkin' Grow in Kansas City

Dunkin’ Donuts announced the signing of a multiunit store development agreement with the Savoureux Corporation for five restaurants in North Kansas City. The first restaurant will open in 2012 and the remaining four units will be developed by 2016 in the suburbs of Liberty and Gladstone.  

It's Snack Time at Dunkin' Donuts

According to 2010 data from food service industry consultant Technomic, 55 percent of consumers snack at least once a day, and 21 percent of consumers say they are now snacking more frequently than they were two years ago.

To offer more choices to people looking to satisfy their snack cravings, Dunkin' Donuts is introducing new "Hearty Snacks" featuring convenient, affordable, and delicious menu items to keep on-the-go people running in between meals and throughout their days.

Breakfast Gets Big at Dunkin'

 

Dunkin' Donuts today introduced the new Big 'N Toasty Breakfast Sandwich, the brand's biggest breakfast sandwich to date.

The Big 'N Toasty Breakfast Sandwich features two peppered fried eggs, four slices of cherrywood smoked bacon, and a slice of American cheese, all packed between two thick slices of Texas toast. The Big 'N Toasty Breakfast Sandwich is Dunkin' Donuts' first breakfast sandwich to feature Texas toast.

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