Dunkin’ Donuts announced the signing of a multiunit store development agreement with the Savoureux Corporation for five restaurants in North Kansas City. The first restaurant will open in 2012 and the remaining four units will be developed by 2016 in the suburbs of Liberty and Gladstone.
According to 2010 data from food service industry consultant Technomic, 55 percent of consumers snack at least once a day, and 21 percent of consumers say they are now snacking more frequently than they were two years ago.
To offer more choices to people looking to satisfy their snack cravings, Dunkin' Donuts is introducing new "Hearty Snacks" featuring convenient, affordable, and delicious menu items to keep on-the-go people running in between meals and throughout their days.
Continuing its steady expansion around the world, Dunkin' Donuts, the world's leading baked goods and coffee chain, announced the opening of its 3,000th restaurant outside the U.S.
The 3,000th location, a new Dunkin' Donuts restaurant located in Shanghai, China, is the Company's 71st restaurant in Greater China.
Dunkin' Donuts announced the signing of a multi-unit store development agreement with Alex and Randy Fernandez and Gloria Lengyel for five restaurants in Polk County, Florida. The first restaurant will open in 2012, and the remaining four units will be developed by 2016.
Dunkin’ Donuts is seeking to expand its presence in Ohio with the announcement of seminars on March 22 in Dayton and March 23 in Toledo to discuss franchise opportunities brewing in those markets.
Dunkin' Donuts today introduced the new Big 'N Toasty Breakfast Sandwich, the brand's biggest breakfast sandwich to date.
The Big 'N Toasty Breakfast Sandwich features two peppered fried eggs, four slices of cherrywood smoked bacon, and a slice of American cheese, all packed between two thick slices of Texas toast. The Big 'N Toasty Breakfast Sandwich is Dunkin' Donuts' first breakfast sandwich to feature Texas toast.
Subway was the top quick serve in a recent study measuring consumer perceptions of the “simplicity” of various brands.
The Global Brand Simplicity Index from strategic branding firm Siegel+Gale gauged more than 6,000 consumers’ opinions of what brands made their lives simpler. In the U.S., five quick-serve brands cracked the top 10: Subway at No. 2, McDonald’s at No. 3, Dunkin’ Donuts at No. 4, Burger King at No. 5, and Starbucks at No. 9.
Netflix was the top overall brand in the U.S.
Dunkin' Donuts is teaming up with Green Mountain Coffee Roasters (GMCR), a leader in specialty coffee and coffee makers, on a promotion, manufacturing and distribution agreement that will make Dunkin’ Donuts coffee available in single-serve K-Cup portion packs for use with Keurig Single-Cup Brewers.
Beginning this summer, Dunkin’ Donuts will offer 14-count boxes of authentic Dunkin’ Donuts coffee in single-serve K-Cup portion packs exclusively at participating Dunkin’ Donuts restaurants in the U.S. and Canada.
For the fifth year straight, Dunkin' Donuts has been recognized by the Brand Keys Customer Loyalty Engagement Index as number one in customer loyalty in the coffee category.
Dunkin' Donuts is seeking to expand its presence into San Antonio, Texas and Green Bay, Wisconsin.
Dunkin' Donuts' development throughout San Antonio and Green Bay is part of a steady and strategic growth strategy, which includes expanding in existing markets while entering new cities across the country to help drive the leading coffee and bakery chain's growth.
To help fuel growth in the areas, special development incentives are available which include reduced royalty fees for three years and an extra $10,000 in local store marketing for stores that open on time.