To help guests eat better and keep running smartly throughout 2014, Dunkin’ Donuts is kicking off the New Year by expanding the brand’s DDSMART menu. Leading off the brand’s lineup of new better-for-you choices, available any time of day, Dunkin’ Donuts has introduced the Sliced Turkey Breakfast Sandwich. Served oven toasted on a brand new Multigrain Flatbread, the Sliced Turkey Breakfast Sandwich, at 310 calories, features three slices of turkey, an egg, and a slice of reduced fat cheddar cheese.
Dunkin’ Donuts turned to fans on social media for its latest venture in culinary innovation. Inspired by its partnership with Bravo’s "Top Chef," the coffee and doughnut brand set out to hold its own quick-fire challenge through a Google+ Hangout, using recipes submitted through Facebook, Twitter, Instagram, and Pinterest.
Midvale, Utah, residents can “get their Dunkin’ on” as a new Dunkin’ Donuts location will open on Tuesday, December 17, at 5 a.m. Midvale guests will be able to start their day with free Dunkin’ Donuts coffee during the grand opening. The new restaurant includes a drive thru and is located in the Family Center near Ross Dress for Less. After the grand opening, this new store and its drive thru will be open daily from 4:30 a.m. to 11:30 p.m.
Dunkin’ Donuts opened its second Las Cruces, New Mexico, location on Tuesday, December 10. Guests were able to start their day with free Dunkin’ Donuts coffee during the grand opening.
The newly constructed Dunkin’ Donuts will be open daily, from 4:30 a.m. to 11:30 p.m., and is situated just west of the Roadrunner Parkway with a drive thru.
Sizzling Platter LLC, a Utah-based restaurant management company, owns and operates this new store, along with the Main Street location in Las Cruces, which opened in July of this year.
Despite a year filled with turmoil in Washington, the limited-service restaurant industry showed moderate growth and promise in 2013, thanks in part to creative new ideas and products, plus another good gain from fast-casual units.
With issues such as sequestration, a payroll tax increase, the government shutdown, and the Affordable Care Act hanging over the industry, it’s perhaps not surprising that gains have only been nominal, despite employment increases and an improving economy.
In the wake of the unofficial shopping holiday that is Black Friday, some coffee quick-serve brands are finding an opportunity to reach out to new customers among the 20 percent of Americans who will go back to work.
Dunkin’ Donuts announced the signing of a multi-unit store development agreement with new franchise group, JP Foods LLC, to develop a dozen new restaurants throughout Memphis, Tennessee. The first restaurant is expected to open in 2015 and the remainder by 2020.
This team, led by partners Peter Garner and Jonathan Vacca, will manage and oversee the company’s daily operations for each restaurant. This group has strong ties in the Memphis community and years of experience in the quick-serve industry operating successful concepts.
With the holiday season approaching, Dunkin’ Donuts is kicking off the most wonderful time of the year with new and favorite holiday beverages, snacks, and gifts. Dunkin’ Donuts’ seasonal selection includes three flavored lattes, including a new Red Velvet Latte; a full lineup of hot chocolate varieties, including new Salted Caramel Hot Chocolate; and holiday-themed donuts, including Red Velvet Drizzle Donut and Holiday Star Donut. Dunkin’ Donuts also offers Peppermint Mocha and Hot Cocoa K-Cup packs and packaged coffee to enjoy at home during the holidays.
Beginning Tuesday, November 19, hungry Sugar House residents can feed their need with their own neighborhood Dunkin’ Donuts at 1490 E. 2100 S. The grand opening for the Sugar House store is scheduled for this Tuesday, November 19, 2013 at 5:00 a.m. The new restaurant includes a convenient drive-thru and is located across from Sugar House Park at the corner of 1500 East and 2100 South.
Dunkin’ Donuts announced the signing of a multi-unit store development agreement with three existing franchise groups to develop twelve new restaurants in Detroit over the next several years.
The three franchise groups and their development plans include existing franchise group Coffee Ventures LLC, which plans to develop seven restaurants in suburban Detroit. Led by brothers Duane and Chris Barbat and their partner Rick Reuter, the group’s first restaurant will open in 2014, and the remainder by 2017. This team currently owns and operates eight locations in the area.