Dunkin' Donuts

Dunkin' Feeds Sugar House Sweet Tooth with New Store

 Beginning Tuesday, November 19, hungry Sugar House residents can feed their need with their own neighborhood Dunkin’ Donuts at 1490 E. 2100 S. The grand opening for the Sugar House store is scheduled for this Tuesday, November 19, 2013 at 5:00 a.m. The new restaurant includes a convenient drive-thru and is located across from Sugar House Park at the corner of 1500 East and 2100 South.

 

Dunkin’ Donuts Expands in Detroit

Dunkin’ Donuts announced the signing of a multi-unit store development agreement with three existing franchise groups to develop twelve new restaurants in Detroit over the next several years.

The three franchise groups and their development plans include existing franchise group Coffee Ventures LLC, which plans to develop seven restaurants in suburban Detroit. Led by brothers Duane and Chris Barbat and their partner Rick Reuter, the group’s first restaurant will open in 2014, and the remainder by 2017. This team currently owns and operates eight locations in the area.

Dunkin’ Donuts To Open in Barstow, CA

Dunkin’ Donuts announced it will open a new restaurant in Barstow, California, at the historic Barstow Station on November 4, 2013. This is the second Dunkin’ Donuts non-traditional location to open in the state of California. To celebrate the opening, the restaurant will give a free travel mug to the first 200 guests on opening day. 

Dunkin’ Donuts To Open in South Jordan

Beginning Tuesday, November 5, donut aficionados in South Jordan, Utah, can enjoy Dunkin’ Donuts, with the opening of a new location at 11429 South District Main Drive. The restaurant includes a drive thru and is located in the District, just west of Harmons.

Sizzling Platter LLC, a Utah-based restaurant management company, will open this location, with additional Dunkin’ Donuts sites planned for the Wasatch Front in Utah. Currently, there are five other Dunkin’ Donut stores along the Wasatch Front: one each in Ogden, Bountiful, West Valley City, Taylorsville, and Salt Lake City.

Morning Comforts

Baked goods have been a staple in the quick-serve industry for decades, but innovation in the space has boomed as several operators step up their a.m. offerings to compete in that increasingly lucrative daypart.

Coffee concepts are a natural fit for baked goods. In addition to a morning cup of java, many customers anticipate a variety of baked breakfast items behind the bakery glass case, from syrupy sweet cinnamon rolls to savory crusted quiche.

Dunkin’ Donuts Signs Franchise Deal in Reno

Dunkin’ Donuts announced the signing of a multi-unit store development agreement with new franchise group, HT2 Franchising LLC, to develop nine new restaurants throughout Reno, Nevada. The first restaurant is expected to open in 2015 and the remainder by 2020.

HT2 Franchising LLC is led by entrepreneur and Reno native Nicole Hansen. Alongside her team, she will manage and oversee the company’s daily operations for each restaurant. Hansen previously owned six privately branded coffee shops in Washington state and has strong ties with several businesses within the local community.

Dunkin' Donuts Continues College Campus Expansion

Dunkin' Donuts continues to grow its presence on campuses around the country. The company's increased focus on non-traditional locations offers college students, faculty, and staff a line-up of beverages and food between classes, tests, and studying.

Dunkin’ Donuts offers restaurant models to suit any university, including full retail shops and kiosks for campus centers, student unions, dining commons, and other high-traffic locations at or near schools.

Dunkin' Donuts Brews Up Halloween Promotions

With Halloween approaching, Dunkin’ Donuts announced the return of the Boston Scream Donut, the brand’s seasonal variation of its classic Boston Kreme donut, tricked out for the holiday with an orange icing drizzle. The Boston Scream Donut is available through Halloween at participating Dunkin’ Donuts restaurants nationwide.

When Customers Go Bad

Wave of employees in national spotlight reminds brands to focus on training, customer service recognition.

National news headlines have recently been peppered with stories of quick-serve customers behaving badly and employees keeping their cool. From last year’s video of a Chick-fil-A drive-thru employee smartly handling an irate customer to this year’s story of a Dairy Queen crewmember who stood up to a woman after she took money from a blind man, quick-serve employees have been thrust into the national spotlight by offering shining examples of good customer service.

Dunkin’ Donuts Heats Up California

Dunkin’ Donuts announced its plans to expand to California’s Central Valley and Central Coast, including Fresno, Bakersfield, Sacramento, and Santa Barbara. The company is recruiting multi-unit operators to open both traditional restaurants and a wide range of non-traditional venues, including colleges and universities, casinos, military bases, supermarkets, airports, and travel centers. Dunkin’ Donuts plans to open as many as 1,000 restaurants throughout the state.

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