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Fork in the Road
It’s an age-old question: Should your brand grow through franchised or company-owned units? For many, the answer isn’t so black and white.
2014’s Top Brand Stories
The top players from a busy year in quick-service news.
Dunkin’ Donuts franchisee Vik Patel shares how he transitioned to the full-service segment with a craft-beer brand.
Taking a Bite Out of Lunch
Breakfast brands expand to lunch daypart to revive industry’s declining midday traffic.
Hold the Bread
Who says sandwiches need bread? These carrier alternatives combine innovation and novelty to appeal to consumer interest.
Coffee Concepts Can Target Lunch Guests with Demographic Data
A new study shows where morning concepts Dunkin’ Donuts and Starbucks can find their persuadable lunch customers.
Operators are finding ways to squeeze their brands into every nook and cranny this country has to offer, from schools and hospitals to markets, festivals, and casinos.
Iced tea gains traction as consumers seek healthy, innovative beverage options.
Talk of the Town
Brands localize their social media presence to foster a more authentic consumer interaction.
Pork’s versatility, cost effectiveness propel its addition to menus.
Dunkin' Designs Green Building Program for Franchisees
Dunkin’ Donuts announced the launch of DD Green, a green building certification program designed to help franchisees build sustainable, energy-efficie...
Dunkin' Donuts Hits Two Major Digital Milestones
Dunkin’ Donuts announced that it has achieved two big digital milestones: having reached two million DD PerksRewards loyalty members and surpassing mo...
Dunkin' Continues CA Push with 5 New Franchise Deals
Dunkin’ Donuts announced the signing of multi-unit store development agreements with five franchise groups for a total commitment of 63 new restaurant...
Dunkin' Develops 7 Units in Phoenix
Dunkin’ Donuts announced the signing of a multi-unit store development agreement with existing franchisees, ABDD Arizona, to develop seven restaurants...
Dunkin' Donuts Introduces New Products for the Holidays
The holiday season is officially a-brewin’ at Dunkin’ Donuts, and this year, the coffee cups of cheer feature the fun flavors of a holiday baking favo...
Dunkin' Donuts Launches Liverpool FC Sweepstakes
Dunkin’ Donuts announced a new “Kick It with LFC Sweepstakes” in partnership with Liverpool Football Club (FC), one of the world’s most historic and f...
Dunkin' Seeks Franchisees in Michigan
With more than 60 open and operating Dunkin’ Donuts restaurants located throughout Michigan, and more than 40 additional restaurants planned to open i...
Dunkin' Spooks Guests with Halloween Themed Treats
Halloween is fast approaching and Dunkin’ Donuts is keeping guests and ghosts alike running through the holiday with the return of the Boston Scream D...
Dunkin' Debuts Pumpkin Themed Menu Items
Dunkin’ Donuts today unveiled a seasonal addition to its donut lineup, the Halloween Pumpkin Donut. Shaped to resemble a jack-o-lantern, the new Hallo...
Dunkin' Go Bar Adds to Brand's Grab-and-Go Lineup
Dunkin’ Donuts is raising the bar with new grab-and-go snack choices for its guests by introducing the new Dunkin’ Go Bar, a pre-packaged, chewy grano...
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La Madeleine Enters the Sunshine State
Church's Offers Chicken & Biscuit Bites at Great Value
Wienerschnitzel Raises Awareness for Bone Marrow Registry
Cousins Subs Launches Combos For a Cure Fundraiser
Mazzio's Combines Wings and Pizza in Three New Creations
Salata Joins No Kid Hungry in National Campaign
Extreme Pizza Among First to Adopt Integrated Revention System
64% of Consumers Increase Whole Grain Consumption
Ones to Watch