Jump to navigation
2014’s Top Brand Stories
The top players from a busy year in quick-service news.
Dunkin’ Donuts franchisee Vik Patel shares how he transitioned to the full-service segment with a craft-beer brand.
Taking a Bite Out of Lunch
Breakfast brands expand to lunch daypart to revive industry’s declining midday traffic.
Hold the Bread
Who says sandwiches need bread? These carrier alternatives combine innovation and novelty to appeal to consumer interest.
Coffee Concepts Can Target Lunch Guests with Demographic Data
A new study shows where morning concepts Dunkin’ Donuts and Starbucks can find their persuadable lunch customers.
Operators are finding ways to squeeze their brands into every nook and cranny this country has to offer, from schools and hospitals to markets, festivals, and casinos.
Iced tea gains traction as consumers seek healthy, innovative beverage options.
Talk of the Town
Brands localize their social media presence to foster a more authentic consumer interaction.
Pork’s versatility, cost effectiveness propel its addition to menus.
Build the Buzz
National TV spots spark consumer excitement in new markets.
Dunkin' Donuts Debuts Frozen Arnold Palmer Coolatta
With summer temperatures on the way, Dunkin’ Donuts is readying for warm weather by teeing up a new and legendary addition to its lineup of refreshing...
Dunkin' Donuts Unveils Chicken Apple Sausage Sandwich
Dunkin’ Donuts unveiled a new breakfast offering, introducing the Chicken Apple Sausage Breakfast Sandwich.
Dunkin' Donuts Inks Deal for 20 Restaurants in Southern California
Dunkin’ Donuts announced the signing of multiunit store development agreements with two new franchise groups to develop 20 new California restaurants ...
Dunkin' Donuts Makes Plans for New Colorado Springs Units
Dunkin’ Donuts announced the signing of a multiunit store development agreement with existing franchisees Jason Duffy and Bert Hayenga to develop thre...
Dunkin' Donuts Rings in Spring with Peeps Donuts
With spring finally here, one of the season’s most fun and iconic sweet treats has flown into Dunkin’ Donuts and landed on the brand’s doughnuts.
Quick-Serve Industry Continues to Rise and Shine
With more quick-serve players jumping into the morning daypart, breakfast traffic continues to surge.
Dunkin’ Donuts Makes Plans for 46 New Units in Sacramento
Dunkin’ Donuts announced the signing of a multiunit store development agreement with existing franchise group, Sizzling Donuts LLC, for 46 new restaur...
Dunkin' Lays Plans for 22 New Stores
Dunkin’ Donuts announces the signing of a multi-unit store development agreement with five existing franchise groups to develop 22 new restaurants thr...
Dunkin' Donuts' Unveils Valentine's Day Offerings
Valentine’s Day is all about sweethearts, and Dunkin’ Donuts is helping everyone enjoy the holiday with two varieties of sweet hearts.
Dunkin’ Donuts Plans Opening at Northwestern University
Dunkin’ Donuts announced plans to open a restaurant in Norris Center on the Northwestern University campus in Evanston, Illinois.
Subscribe to QSR
Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
Church's Chicken Opens Doors in Gulfport, MS
NRA Performance Index Down Second Straight Month
Blaze Pizza to Open First International Store in Toronto
DQ Celebrates End of Summer with Rolo Minis Blizzard
Summer Gets Fruity in Two New Menchie's Flavors
Toppers Reports Further Growth
Auntie Anne's Raises More than $225,000 for Charity
Juice It Up! Targets Growth in Dallas and Orlando
Chick-Fil-A Adds Specialty Cold Brew Coffee
Del Taco Enters Tennessee
Ones to Watch