As temperatures start to heat up, Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, is helping people chill out by introducing three cool new Coolatta frozen beverage flavors: Berry Blast, Raspberry Lime, and Minute Maid Orange.
As soon as he learned about the April 15th Boston bombings, Dave Tucci, the New England area representative for Firehouse Subs’ DMA, called the Firehouse franchisee closest to the bombings.
Tucci was relieved to find out that all employees at Firehouse’s Copley Square location, just one mile away from the first blast, were OK. The store’s only damage was its sign, which was lying on the ground. Still, the atmosphere in the area was chaos.
Helping guests greet the warm weather with more smart choices, Dunkin’ Donuts announced a permanent addition to its DDSMART menu: the Turkey Sausage Breakfast Sandwich.
A breakfast sandwich option under 400 calories, the new sandwich features a fried egg topped with turkey sausage and a slice of reduced-fat Cheddar cheese, served on an oven-toasted English Muffin.
Adam Goldman entered the Dunkin’ Donuts system in 2010, purchasing a pair of stores in Paterson, New Jersey, that included a forgotten downtown spot.
With an entrepreneurial spirit, Goldman raised the downtown unit’s prospects with an unrelenting focus on fresh product and high-level customer service. Today, Goldman’s shop is enjoying its second consecutive year of double-digit sales growth.
The 45-year-old former IBM executive discusses his store’s turnaround.
What immediate changes did you make?
Dunkin’ Brands, home to two of the world’s most recognized brands, announced the opening of two Dunkin’ Donuts restaurants and one Baskin-Robbins shop at the newly renovated Dallas Love Field Airport.
A joint venture led by premier travel retailer Hudson Group will operate the new locations.
The first Dunkin’ Donuts opened on March 28 in the pre-security meet and greet level, and the second opened on April 16 in the post-security main entrance area.
The Baskin-Robbins shop also opened on April 16, next to Gate 8.
Dunkin’ Donuts announced the signing of a multiunit store development agreement with existing franchisee Sizzling Donuts for seven new restaurants in communities throughout northern Utah.
The first restaurant in the northern Utah area—consisting of communities north of Bountiful—is planned to open in 2013, with the remainder by 2020.
In 2012, Sizzling Platter formed the subsidiary Sizzling Donuts and signed multiunit franchise agreements to develop 36 new restaurants throughout Salt Lake City, Utah; Denver, Colorado; and El Paso, Texas, over the next several years.
Borderland, Texas, residents have one more reason to enjoy their mornings: a new Dunkin' Donuts shop that opened on March 12, 2013.
The Dunkin' Donuts location hosted a grand-opening celebrate that awarded customers who stopped in between 4:30 a.m. and 11 p.m. with a free iced or hot coffee.
Sizzling Platter, a Utah-based restaurant management company, operates four additional Dunkin' Donuts in the El Paso, Texas, area.
Dunkin’ Donuts, America's all-day, everyday stop for coffee and baked goods is upping the steaks this month, bringing back Angus Steak to its lineup of premium breakfast sandwiches. The Angus Steak and Egg Sandwich features Angus Steak with a Pepper Fried Egg and American cheese on a toasted plain bagel. Guests can also enjoy the new Angus Steak and Egg Wake-Up Wrap, served oven-toasted with a Pepper Fried Egg and American cheese on a flour tortilla.
As college hoops action heats up, Dunkin’ Donuts in Greater Philadelphia is rewarding the region’s most passionate and loyal fans during the month of March through the Second Annual Dunkin’ Philly Madness Sweepstakes.
Now through April 8, fans can visit the “Dunkin’ Philly Madness Sweeps” tab on the Dunkin’ Donuts Greater Philadelphia Facebook page to vote for their favorite area college basketball team and enter for a chance to win daily prizes, such as school prize packs, college season tickets, a 42-inch HDTV, video game systems, and more.
Dunkin’ Donuts announced the signing of a multiunit store development agreement with existing franchise group, Gilligan Oil Company, for 13 new restaurants throughout Dayton, Ohio, and the surrounding areas.
The first new restaurant is planned to open in 2014.
Led by Pat Gilligan, Gilligan Oil Company has an active multiunit store agreement requiring the opening of 19 new restaurants throughout Cincinnati, Ohio, of which seven are open and five more are under construction for 2013.