Jump to navigation
El Pollo Loco
El Pollo Loco
A focus on fresh brings out the best in fruits and vegetables.
How to Ace Site Selection
An El Pollo Loco franchisee talks about how his experience in real estate informed his growth as a quick-serve operator.
Courting Calorie Counters
Making it easier for customers to watch their weight can be smart business.
Poultry Goes Premium
With sophisticated menu items, upgraded interiors, and a laser focus on the customer experience, the chicken segment is moving upmarket.
Leveraging Franchisee Diversity
Minority franchisees bring new opportunities to the table for quick serves, but the hurdles they face require creativity on the part of the franchisor.
Rise of Interim CEOs
Many quick-serve companies are turning to interim executives for change and growth. But is temporary leadership a permanent fix?
Fire Up the Grill
The success of KFC’s Kentucky Grilled Chicken signals that grilled menu items could be taking over for fried food.
Incentives for Green
Senior finance executives should take advantage of tax incentives that are available for green building initiatives.
El Pollo Loco Beefs Up Entrées
El Pollo Loco unveiled a new line-up of limited-time-only entrées featuring shredded beef available in three varieties: Torta, Grande Tacos, and Stuff...
El Pollo Loco Grills Up Four LTO Pollo Bowls
El Pollo Loco, the fire-grilled chicken restaurant chain, announced four new variations of the brand’s signature entrée, The Pollo Bowl: Chicken Mexic...
El Pollo Loco Rolls Out Puffy Shell Chicken Tacos
El Pollo Loco introduced its new Puffy Shell Chicken Tacos.
El Pollo Loco Stirs Up New Summer Favorites
El Pollo Loco, the nation’s leading fire-grilled chicken restaurant chain, introduced three new premium fire-grilled Signature Summer Burritos: Chicke...
Quick-Service Vet Hops On Board at El Pollo Loco as CFO
El Pollo Loco announced that restaurant industry veteran Larry Roberts has joined the fire-grilled chicken restaurant chain as chief financial officer...
El Pollo Loco Features the Fajita in New Menu Items
El Pollo Loco, a fire-grilled chicken chain, introduced the new Chicken Fajita Stuffed Quesadilla and Avocado Fajita Salad, both of which feature sear...
El Pollo Loco Cooks Up New Carnitas Entrees
El Pollo Loco, a fire-grilled chicken restaurant, introduced three new Pork Carnitas entrees which are available for a limited time only.
El Pollo Loco Lands New Agency of Record
El Pollo Loco has selected Zeno Group as its new public relations agency of record following a competitive review.
El Pollo Loco Brings on the Baja with Trio of Shrimp Entrees
El Pollo Loco, the nation’s fire-grilled chicken chain, announced the introduction of three new Baja Shrimp entrees. ...
El Pollo Loco Brings On Dynamic Executive Duo
El Pollo Loco announced the appointment of Richard Pineda as vice president of supply chain management and Jeff Little as vice president of developmen...
Subscribe to QSR
Denise Lee Yohn: QSR’s Marketing Guru
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Women in Foodservice
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
NRA Says NLRB Decision Will Have "Dire Consequences"
Cheeseburger Bobby's to Raise Funds for Nonprofit
Georgia Native Opens Newest Uncle Maddio's
The Halal Guys Opens 1st Franchised Unit in Chi-Town
Crushed Red Inks Deal for 3 New Restaurants
NLRB Eases Unionization, Redefines Joint Employment
Kerry Publishes Educational Article on Coffee Trends
The Fight For Fall Begins
More Than Half of Perdue's Chicken Has No Antibiotics
Dunkin' Partners with Hershey on New Reese's LTO
Ones to Watch