El Pollo Loco

Quick-Service Vet Hops On Board at El Pollo Loco as CFO

El Pollo Loco announced that restaurant industry veteran Larry Roberts has joined the fire-grilled chicken restaurant chain as chief financial officer. Roberts assumes his new role with nearly 30 years of leadership experience across a variety of top-tier companies, including more than 20 years of experience at YUM! Brands. 

El Pollo Loco Cooks Up New Carnitas Entrees

El Pollo Loco, a fire-grilled chicken restaurant, introduced three new Pork Carnitas entrees which are available for a limited time only. Slowly simmered in a blend of bold, authentic spices for up to eight hours, El Pollo Loco’s Pork Carnitas are then served in the Taco Trio, Burrito, and Stuffed Quesadilla.

El Pollo Loco Brings On Dynamic Executive Duo

El Pollo Loco announced the appointment of Richard Pineda as vice president of supply chain management and Jeff Little as vice president of development, effective immediately.

Both Pineda and Little join the grilled chicken restaurant chain with more than 20 years of experience in their respective fields and in the restaurant industry.

Pair of Industry Vets Join El Pollo Loco's Exec Team

El Pollo Loco announced the appointment of Richard Pineda as vice president of supply chain management and Jeff Little as vice president of development, effective immediately.

Both Pineda and Little join the grilled chicken restaurant chain with more than 20 years of experience in their respective fields and in the restaurant industry.

El Pollo Loco Prepares for Spring with New Salads

El Pollo Loco expanded its popular Tostada Salad line with the introduction of the new Citrus Mango Tostada Salad.  

Available for a limited time only, the new Citrus Mango Tostada Salad features citrus-marinated, fire-grilled chicken; handmade citrus mango salsa, made with slices of real mango; and fresh avocados sliced by hand.

It is served in a crispy handcrafted tostada shell with low-fat citrus vinaigrette.   

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