Fatburger added two new choices to the menu just in time for summer: Through October 7, 2014, fans can enjoy Crispy Chicken Wraps and hand-scooped Orange Creamsicle Milkshakes.
If there’s one sure sign of summer, it’s the sight of smoke rising and smell of food cooking from backyard grills. Grilling, in its most basic form, is as old as humans’ taming of fire. The concept of having structures hold food above the flames came along later.
Today, flame grilling is a method used by a number of restaurant operators to provide a particular taste that differentiates them from their competitors.
Once slandered as the “B word,” bankruptcy is finding new life as an opportunity for new beginnings. Blue-chip brands like Eddie Bauer, Delta Air Lines, and the Chicago Cubs are among the list of house-hold business names that have filed for bankruptcy in modern times, times in which even city governments—the most notable being Detroit—have looked to bankruptcy to solve fiscal woes. Those once-bankrupt American institutions, along with more than 1 million personal bankruptcies each year, suggest that the “B word” may have has lost at least some of its bite.
Fatburger, a Hollywood–based burger concept, and Buffalo’s Café have signed a development deal with Eftech Lifestyle SDN BHD to bring ten co-branded Fatburger and Buffalo’s Express locations to Singapore.
Eftech Lifestyle SDN BHD is a food and beverage, real estate, oil and gas development conglomerate, which is presently involved in developing multiple units in Malaysia with both brands.
In a globalized world, many quick-serve restaurants look to emerging markets in the Middle East, Asia, and other regions for new growth ventures. While these retailers strive to maintain the cornerstones of their brand, international menus can’t be carbon copies of the American originals. Regional flavors, religious dietary restrictions, and different suppliers all play a part in shaping unique dishes for consumers abroad.
Fatburger in Murray Hill, the only Manhattan outpost of the West Coast burger chain, is bringing Buffalo’s Cafe’s quick-serve model, Buffalo’s Express, to New York City. The new Buffalo’s Express, known for its wing varieties, will join forces with Fatburger to be the first cobranded unit on the East Coast.
Fatburger introduced two options to their menu: the Strawnana Milkshake and the Big Smoky BBQ Fatburger, available through July 7.
Fatburger added two options to bring both sweet and tangy to their already diverse menu. Fatburger will be offering the Reese’s Peanut Butter Milkshake and the Thousand Island Fatburger through March 31, 2014.
Fatburger, the all-American, Hollywood burger franchise, has opened its first location in the United Arab Emirates’ second largest city, Abu Dhabi. The better-burger restaurant was brought by Vetra Investments, a hospitality and food service specialist based in Dubai, to Abu Dhabi. The investment company currently operates 10 other Fatburger units in such cities as Dubai, United Arab Emirates, Amman, Jordan, and Beirut, Lebanon.
Fatburger, the Hollywood-based burger chain, announced the opening of its newest location in Detroit.
The 60-year-old brand is committed to serving made-to-order burgers. Ranging in size from small to XXXL, the fast-casual burger chain provides a meal for any size appetite. Fans can dress their burger with a variety of toppings such as sautéed mushrooms, bacon, or guacamole, in addition to “The Works,” Fatburger’s signature toppings. From its ice cream milkshakes to battered onion rings, Fatburger’s menu items leave customers wanting more.