The new Italian fast-casual concept Venti Tre Modern Italian, developed by quick-serve giant Fazoli's, has been a hit with consumers since opening its first store two weeks ago in Baltimore. Carl Howard, CEO and president of Fazoli's, attributes this quick success to the brand's ability to attract a young, hip crowd.
“It's more of a next-generation fast-casual restaurant,” Howard says. “It's just got a really cool feel. I think the design compliments the food and the service that we're providing really well.”