Fazoli’s announces four promotions and the addition of a director. The moves come as Fazoli’s plans to open 11 restaurants this year.
Scott Sir Louis was promoted to vice president of company operations from director of company operations. He joined Fazoli’s in 2002. Doug Bostick, with the company for 14 years, is the new vice president of franchise operations. Additionally, Chris Markovich and Patrick Devine were promoted to director of company operations from regional director posts.