Fazoli's announced it recently signed another development agreement. Dan Markwell of Employer Consulting LLC will open restaurants in Morehead, Mt. Sterling, and Maysville, Kentucky. So far this year, Fazoli's has secured commitments from new and existing franchisees calling for at least nine new locations. Including Markwell's Kentucky development and previously announced locations near Indianapolis; Dubuque, Iowa; and Glenwood Springs, Colorado, Fazoli’s is looking to sign agreements for the development of more than 15 additional restaurants within the coming months.
More details on Fazoli’s new fast-casual concept were revealed at an event for The Shops at Canton Crossing in Baltimore earlier this week. The Italian quick serve announced that the new brand will be called Venti-Tre, and Fazoli’s CEO Carl Howard hopes the first unit will open its doors in March of next year at The Shops.
Fazoli’s launches its second-annual breast cancer awareness fundraiser on September 30, 2013. At the same time, it begins a five-entrée limited-time offer dubbed the “Fab Five.”
During October, Breast Cancer Awareness Month, each sale of Pink Lemon Ice for $1.99 will generate a donation to the National Breast Cancer Foundation. The organization's mission is to save lives by increasing awareness of breast cancer through education and by providing mammograms for those in need.
Fazoli's hopes to raise more than $15,000 for the foundation.
For many women in the foodservice and limited-service industries, starting off in entry-level positions—whether in a specific restaurant or a corporate office—is a natural move. But rising up the ladder through years of hard work, discipline, and a certain amount of risk-taking is often the end goal.
Fazoli’s, a premium Italian quick service restaurant ranked #2 overall among large national fast food chains in the Zagat Survey, recently sent 26 college students to school with $1,000 grants in its third annual "Pursuit of Excellence" scholarship program.
Recipients are attending 22 colleges or universities in eight states. They are pursuing undergraduate and graduate degrees.
While the obesity epidemic has received a lot of attention in the U.S., hunger, particularly childhood hunger, is a serious problem that tends to be less understood by the American masses. More than 16 million kids (one in five) in the U.S. do not have access to the food they need, according to hunger-relief charity Feeding America.
But in the last few years, restaurants have become a powerful tool in the fight against hunger, and several programs are capitalizing on foodservice partners—including quick-serve restaurants—to bring food to those in need.
Fazoli's, a premium Italian quick-service restaurant ranked No. 2 overall among large national fast-food chains in the Zagat Survey, is reprising its popular Pizza Baked Pasta promotion with an expanded menu of pastas and new flavors. Fazoli’s also is introducing a new sweet treat: Italian Donuts.
Five limited-time entrees combine the flavors of pizza and pasta, freshly made and baked to order.
Premium Italian quick-service restaurant Fazoli’s, ranked No. 2 overall among large national fast-food chains in the Zagat Survey, has unveiled a new food court prototype. The 700-square-foot design was developed to accommodate a variety of nontraditional locations, such as airport, college, mall, and military base food courts. The turnkey format can accommodate both on-site and off-site prep kitchens.
Fazoli’s is so proud of its new Italian Melt sandwiches that it’s encouraging customers to “Yelp” about its Melts. The company wants customers to go to the popular consumer review website this month to provide feedback, good or bad. Then, at the end of July, it will report back on what people had to say. Of course, anyone can check out the reviews themselves to see if the melts are getting five stars from consumers.
Modern Italian cuisine is the next big thing in fast casual. Or at least, that’s what some major quick-service operators are banking on.
Fazoli’s and Sbarro each plan to debut a fast-casual Italian concept in the near future, following in the footsteps of successful regional brands fusing popular Italian dishes like pasta and pizza with the growing trend toward premium ingredients and customization.