Fazoli's

Hungry for Change

Restaurants join the fight against hunger in the U.S.

Shake Shack is one quick serve brand that contributes to the anti hunger effort.
Shake Shack CEO Randy Garutti (behind check, right) poses with the restaurant that raised the most money for Share Our Strength. Shake Shack

While the obesity epidemic has received a lot of attention in the U.S., hunger, particularly childhood hunger, is a serious problem that tends to be less understood by the American masses. More than 16 million kids (one in five) in the U.S. do not have access to the food they need, according to hunger-relief charity Feeding America.

But in the last few years, restaurants have become a powerful tool in the fight against hunger, and several programs are capitalizing on foodservice partners—including quick-serve restaurants—to bring food to those in need.

Fazoli's Mixes It Up with New Pizza Baked Pastas

Fazoli's, a premium Italian quick-service restaurant ranked No. 2 overall among large national fast-food chains in the Zagat Survey, is reprising its popular Pizza Baked Pasta promotion with an expanded menu of pastas and new flavors. Fazoli’s also is introducing a new sweet treat: Italian Donuts.

 

Five limited-time entrees combine the flavors of pizza and pasta, freshly made and baked to order.

 

Fazoli’s Rolls Out New Food Court Prototype

Premium Italian quick-service restaurant Fazoli’s, ranked No. 2 overall among large national fast-food chains in the Zagat Survey, has unveiled a new food court prototype. The 700-square-foot design was developed to accommodate a variety of nontraditional locations, such as airport, college, mall, and military base food courts. The turnkey format can accommodate both on-site and off-site prep kitchens.

 

Fazoli’s Asks Customers to Yelp About Its Melt

Fazoli’s is so proud of its new Italian Melt sandwiches that it’s encouraging customers to “Yelp” about its Melts. The company wants customers to go to the popular consumer review website this month to provide feedback, good or bad. Then, at the end of July, it will report back on what people had to say. Of course, anyone can check out the reviews themselves to see if the melts are getting five stars from consumers.

Italian Invasion

Brands rush to fill the fast-casual Italian niche.

Brands are applying the fast casual model to modernize Italian cuisine.
This rendering shows the potential interior of Fazoli's yet-to-be-named Italian fast casual.

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Modern Italian cuisine is the next big thing in fast casual. Or at least, that’s what some major quick-service operators are banking on.

Fazoli’s and Sbarro each plan to debut a fast-casual Italian concept in the near future, following in the footsteps of successful regional brands fusing popular Italian dishes like pasta and pizza with the growing trend toward premium ingredients and customization.

Fazoli's CEO Named Exec of the Year

Carl Howard, president and CEO of premium Italian quick-service restaurant chain Fazoli's was recently recognized as Executive of the Year and received a Gold Stevie Award in the Eleventh Annual American Business Awards, presented in Chicago. It is the latest of several regional and national awards bestowed on Fazoli’s and its leadership team.

 

Fazoli's Introduces Summer Lottery Game

Fazoli’s has partnered with Coke to offer its guests a chance to win great prizes, plus the chance to win $50,000, making this summer a whole lotta fun. The Fazoli’s Italian Lotto Game features instant cash and food prizes when guests upsize to any medium size drink. Peel & Win stickers on the special cups will reveal instant prizes, as well as a code for a chance to win the $50,000 grand prize.

 

Birth of a Brand

What it takes in this day and age to develop a new brand, from conception to launch.

New fast food brands like Live Basil first start as innovative business ideas.
Employees at the first Live Basil unit work the line shortly after the restaurant opened.

It always starts with a simple idea.

For Brian Bailey at Ichor Restaurant Group, it began with the idea that Ohioans needed better barbecue. Six years after that idea initially took hold, Old Carolina Barbecue opened the doors to its first unit, in Canton, Ohio. The company later opened California-inspired Baja Pizzafish and will soon launch Smoke, a concept that draws inspiration from the smoked burgers served in Old Carolina and the sauces from Baja Pizzafish.

Complete NRA Show Coverage

A rundown of the sights, sounds, and eats at the 2013 NRA Show.

National Restaurant Association Show attendees walk the expansive floor.
National Restaurant Association / restaurantdotorg

Click on the headlines below to catch up on QSR’s coverage from the floor of the National Restaurant Association’s Restaurant, Hotel-Motel Show (NRA Show).

Recapping the NRA Show

As the lights went out on the National Restaurant Association’s Restaurant, Hotel-Motel Show (NRA Show) in Chicago on Tuesday, there was plenty to consider about the future of the industry.

FROM THE FLOOR: Fazoli's to Launch New Concept

Fazoli’s is rolling out a new fast-casual concept focusing on modern Italian fare, CEO Carl Howard announced at the 2013 National Restaurant Association (NRA) Restaurant, Hotel-Motel Show.

While Fazoli’s serves up tradition Italian dishes like pastas, pizzas, and submarinos, the new modern Italian concept will resemble Chipotle in its service and menu models. The point of differentiation, Howard says, is that this new concept will focus on three primary menu platforms instead of one.

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