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Using Your Noodle
Pasta and other noodle dishes provide filling, value-added options.
The Power of One
Operators rely on an extra staff member to up their customer-service game.
You’ve Got to Start Somewhere
Women plant their roots in foodservice to prepare for a career climbing the ladder.
Why You're Responsible for Growing the Brand
The CEO is responsible for the health of his brand and steering it toward growth.
A Super-Sized Dilemma
Fast food customers love big portion sizes, but with nutrition and obesity under more public scrutiny, quick serves are left to decide whether to listen to their customers or to their critics.
Some operators are finding that bringing a full-service approach to quick service is boosting customer satisfaction—and the bottom line.
Fazoli’s Sets Up Shop in a Walmart
Fazoli’s announced that as part of its growth strategy and push into nontraditional locations, it will open its first Walmart location on February 15.
To Help Shrink Waistlines, Fazoli's Shrinks its Dishes
Just in time for the New Year, Fazoli’s is introducing four new Mini Bakes, all with 400 calories or less.
Fazoli's Unwraps Two New Stores in Illinois
Just in time for the holidays, Fazoli’s is unwrapping an all-new, contemporary look and new, expanded service this week at its Normal, Illinois, resta...
Fazoli's Banks on Two Markets for Expansion
Chief exec of the company says the decision to expand in St. Louis and Kansas City was because the markets best system average sales by 10 percent.
Fazoli's Celebrates Family—Fazoli's Style
Italian quick serve's new marketing strategy focuses on the family dining experience.
New Fazoli's Opens in Poplar Bluff, Missouri
Fazoli’s expands in Missouri, aand its Poplar Bluff unit is the first to use the new Fazoli's restaurant design in the building's conversion.
Facelift for Fazoli’s
In its ongoing efforts to reinvent the brand after three years of declining guest counts and closing stores, Fazoli’s opened its second new prototype store last week in Dayton, Ohio.
New Fazoli's Prototype Opens in St. Louis
Latest Fazoli's restaurant reflects company's attempt to update the entire brand.
The Times Are Indeed Changing at Fazoli's
New in-line prototypes are part of the overhaul at Fazoli's, an overhaul that also includes enhanced table service and new menu options.
(Nontraditional) Power in Numbers
Five brands team up to tackle nontraditional units together.
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In the Store
Women in Foodservice
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New Study Finds Quick-Service Visits Reflect Consumer Sentiment
Pizza Hut Introduces Pizza Made for Dipping
Dunkin' Introduces Guacamole Breakfast LTO
Freddy's Opens 150th Location
Uncle Maddio's Closes in on Orlando
DTT Announces New Leadership Team
Pie Five Opens 45th Location
Arby's Introduces Smokehouse Turkey Sandwich
Captain D's Sees Growth in First Quarter
Hungry Howie's Expands in Louisiana
Ones to Watch