Firewurst

Playing with Fire

If there’s one sure sign of summer, it’s the sight of smoke rising and smell of food cooking from backyard grills. Grilling, in its most basic form, is as old as humans’ taming of fire. The concept of having structures hold food above the flames came along later.

Today, flame grilling is a method used by a number of restaurant operators to provide a particular taste that differentiates them from their competitors.

Firewurst Introduces Sausage to the World of Fast Casual

Firewurst of Cary, a new restaurant that is introducing flame-grilled sausages and dogs to the fast-casual dining experience, opens its doors in grand fashion, replete with fiery sidewalk entertainment on December 21 and 22.

The menu includes America's favorite sausages and hot dog combos and a host of Firewurst creations that are sure to please even the most discriminating palates.