Freddy's

Freddy’s Unveils Blue Cheese Bacon Steakburger LTO

Bacon? Blue cheese? Both please! Freddy’s Blue Cheese Bacon Steakburger is all dressed up, loaded with crispy bacon and melted blue cheese.

“The test location for the blue cheese bacon burger has seen strong sales numbers and very positive guest feedback,” says COO Scott Redler. “We’ve taken your favorite burger and added a tangy new twist that makes it richer and more filling. We are excited to offer this gourmet steakburger nationwide and, for a limited time, give our guests another new taste sensation.”

Freddy’s Fuels Growth with Director of Construction

Freddy’s Frozen Custard & Steakburgers is pleased to announce Pat Sardo has joined its team as director of construction.

With 27 Freddy’s store openings projected for the remainder of 2012 and development agreements for more than 300 stores signed, site evaluation, new construction, ongoing maintenance, and equipment upgrades are becoming a focus that demands full-time attention.

To this point, the functions have fallen under the duties of COO Scott Redler and Director of Purchasing Jon Simon.

Blagojevich Chooses Freddy's for Final Taste of Freedom

An unlikely series of events Thursday afternoon lead to coast-to-coast news coverage of Rod Blagojevich’s final meal as a free man and his choice was Freddy’s Frozen Custard & Steakburgers.

Freddy’s Opens First Store of 2012 in Monument, Colorado

The wait is over for all Colorado Springs, Colorado, area citizens tired of driving to Denver for their Freddy’s fix. With the opening of Freddy’s 59th location in Monument, Colorado, today, the popular quick-service concept has big plans in the tri-lakes region.

Franchise partner Kyle Gerstner’s development agreement calls for three more stores in the metro area.

Freddy’s Launches Philly Cheesesteak, PB Crunch Dessert

Launched today, Freddy’s Philly Cheesesteak is a standout—tender slices of sirloin steak and sautéed peppers and onions, topped with velvety cheese sauce on a hoagie bun. It’s a mouthwatering classic that ranks high on Freddy’s annual calendar of featured food items.

New to the Freddy’s menu of tasty treats is the Peanut Butter Crunch Concrete. The secret? Bits of golden waffle cone mixed with swirls of rich fudge, fluffy marshmallow, and creamy peanut butter, all blended into Freddy’s famously smooth vanilla custard.

Two New Arizona Units Highlight End of Freddy's Year

As Freddy’s concludes this year of high growth and wide-ranging industry acknowledgements, it announced the opening of two new locations in Arizona. The all-new free-standing location at 3476 W. Frye Road in Chandler, Arizona, opened its doors to an excited public and the first of what will be several locations in the Tucson area opened for business at 3725 W. Orange Grove Road.

Freddy's Creates a New Holiday Treat

Freddy’s announced today a brand new addition to its menu—the Raspberry Andes Concrete.

 

Freddy’s Opens Store No. 55 in Oklahoma

A Freddy’s location in Broken Arrow, Oklahoma, marks the 55th store in the fast-growing system and the launch point for Wichita, Kansas-based franchise owner Nick Esterline. Along with his partners, Esterline plans to open an additional six stores in the Tulsa, Oklahoma, metro area. JRI Management, an experienced group currently heading day-to-day operations in nine Freddy’s locations, will operate Esterline’s stores.

Freddy’s is Fifth Fastest-Growing Burger Concept

Today, the newest Freddy’s Frozen Custard & Steakburgers is churning out fresh custard treats and made-to-order steakburgers at a heated pace. The latest opening for the fast-growing chain of restaurants is adding steam to the recent Technomic report that ranks Freddy’s as the fifth fastest-growing burger concept in the country. With 31.9 percent sales growth since 2009, Freddy’s future is bright and exponential expansion is on the horizon. “We love the Freddy’s family and are so glad to be a part of it,” says Gilbert’s operating partner Craig Newman.

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