Fresh Brothers offers a fresh California twist on the traditional pizzeria. Using family recipes, Fresh Brothers features a thin crust, skinny crust, and a deep dish pizza. Their wings are baked, never fried. And their salads are hand-chopped and hand tossed, with over 45 ingredients and 14 salad dressings that customers can mix and match. Fresh Brothers also offers a gluten-free and vegan menu, which was developed using a training program by National Foundation for Celiac Awareness.