June 20, 2013

Freshii

Freshii founder Matthew Corrin got his quick-service start at just 23 years old.
June 2013

Being a young leader in the quick-service industry offers a unique set of hurdles—and benefits.

Superfoods like blueberries offer nutritional and flavorful menu potential.
May 2013

Super fruits and vegetables combine flavor with nutrition.

Freshii founder and CEO Matthew Corrin has always been involved in the inner workings of his company. He regularly travels around the world, supporting Freshii restaurants and taking a hands-on approach in opening new locations.

Now, Corrin is putting on a disguise and going undercover in...

Freshii, the fast casual health food concept offering fresh, delicious custom built meals, will expand across China with a master development agreement signed with ICON.

December 2012

Now that many domestic brands are looking overseas for growth opportunities—and with Americans’ taste for ethnic flavors continuing to grow—international quick-service and fast-casual chains are expanding their presence in the U.S. The many up-and-coming operators offer stiff...

Freshii, the pioneering “health-casual” food concept, is continuing rapid growth and has recently signed a major master development deal for the entire country of Colombia. 

With 60 stores in operation and more than 400 in development, it is expanding worldwide with the...

There’s a lot of goodness going around at Chicago’s favorite stop for nutrition-conscious people on the go. Freshii is gearing up to honor its four-year anniversary in Chicago with a celebration from June 11-17 at all six locations.

According to CEO Matthew Corrin,...

Freshii, the restaurant known for its fresh ingredients and eco-friendly practices, is coming to Baltimore this spring. With more than 60 locations in the U.S.and around the globe, Freshii’s downtown and Charles Village locations are the first for the Baltimore area.

Featuring...

 

Freshii, a build-your-own salads, soups, burritos, and rice bowls concept, is celebrating spring with a fresh, vibrant seasonal menu and taking a stand by eliminating excess packaging and heavy energy consumption. 

Freshii, the healthy-eating concept launched in 2005 that has signed deals for new stores around the world, announced the roll out of its new Freshii Kids Menu.

Matthew Corrin, CEO and founder of Freshii, says the kids’ menu lends a hand to its restaurant operators who before had...

Grand opening celebrations planned for new Freshii units in each city.
First Manhattan store will open at 1407 Broadway at 39th Street on September 27.
First of five Portland, Oregon, locations has been planned, with the goal of being open by next spring.
Grand opening celebrations for the stores will introduce freebies, coupons, and sampling in surrounding areas.
Maggie Martensen named chief financial officer of Chicago-based Freshii.
Freshii now has two franchise agreements in place for San Francisco after it signs three-store deal with entrepreneur Kathy Razvan.
A father-son franchisee team plans to open five of the healthy, fast-casual concept units in Scottsdale and Phoenix.
Growing franchise announces franchise agreement that will bring it to Nashville, Tennessee.
Wendy Kanno-Hendryx has purchased a Freshii franchise for downtown San Francisco, and CEO Matthew Corrin cannot wait for his company to have a place in the popular California city.
Already owner of the franchise rights for Freshii for the Philadelphia MSA, Goel Management has purchased the master franchise rights for Freshii for the Baltimore MSA.
Los Angeles will soon be home to 10 Freshii restaurants that offer quick, healthy food options for on-the-go consumers.
Master franchisee signs two new sub-franchise agreements, plans 80 for restaurants for Chicago area.