Believing Boston is ripe for an alternative to the conventional fast food offerings, Great Wraps franchisee Fred Gamble and partners are seeking real estate that will introduce the fast-casual brand to the metro Boston area.
Adding to the 16 locations open in the state of Texas and 80 locations nationwide, Great Wraps announced a recent franchise agreement in Austin, Texas. The fast-casual brand signed a deal with entrepreneurs Amin Maredia and Noordin Prasla to open a location in 2015 in the city’s popular Barton Creek Square Mall.
With more than 80 locations nationwide, Great Wraps announced a franchise development agreement that will catapult the brand’s presence further into Texas, with the signing of a multi-city deal to develop restaurants in the Dallas-Fort Worth market, as well as enter the state of Oklahoma for the first time. Experienced multiunit franchisee Premila Vishwanath and her business partners at J2K LLC, who currently operate a franchise portfolio that consists of 44 Jack in the Box and four Pizza Hut locations, secured the rights to develop Great Wraps restaurants in Dallas-Fort Worth, as well as O
These days in the quick-service and fast-casual restaurant industries, the Millennial reigns supreme. The coveted demographic, approximately 20–35 in age and roughly 80 million members strong in the U.S., is the all-important target whose liberal tastes and propensity for all things digital and social media has forced the industry into a new era of innovation and transparency.
In an attempt to elevate their menu offerings, some quick-serve chains are teaming with professional chefs to revamp and upscale their food and beverage products.
Atlanta-based Great Wraps; Greensboro, North Carolina–based Biscuitville; and Emeryville, California–based Peet’s Coffee & Tea are three brands that have recently hired seasoned chefs to spearhead new-menu campaigns.
Great Wraps, an Atlanta-based fast-casual chain with 75 locations across the U.S., will expand into Boston with new franchise partner Fred Gamble. Gamble's commitment to develop three locations, all of which will feature Great Wraps’ new hoodless and fryer-less café operation, extends the brand's efforts to reach customers at high-traffic retail centers, office buildings, and universities.
As winter storms continue to wreak havoc in the Midwest, Northeast, and Southeast U.S., a bleak sales picture among limited-service restaurants is starting to emerge.
Foodservice sales in the regions most affected by snow and ice storms dropped between 7 and 8 percent in January and February, according to foodservice consulting firm Technomic. National foodservice sales declined between 3 and 4 percent overall as a result.
Great Wraps, an Atlanta-based hot wrapped sandwich, grilled sandwich, and fresh salads concept, has recently brought on Matthew DeBusk as vice president of brand development to lead its rebranding efforts and franchise expansion. “We and our entire franchise system are thrilled to have Matt join our Team," says Mark Kaplan, chairman of Great Wraps Inc. “He brings proven franchise experience and is already making a huge impact at all levels of the organization."