In yet another fast food first, Carl’s Jr. and Hardee’s will begin selling burgers with the taste of a branded, distilled spirit when they introduce the new Jim Beam Bourbon Burger.
ParTech, Inc., a subsidiary of PAR Technology Corporation, announced that CKE Restaurants has selected the new PAR EverServ 7700 POS for its Carl’s Jr. and Hardee’s restaurants.
After a rigorous testing and certification process by CKE, the EverServ 7700 terminal is now approved and certified for all Carl’s Jr. and Hardee’s corporate-owned and franchised locations.
Carl's Jr. and Hardee's announced the addition of the Charbroiled Atlantic Cod Fish Sandwich to their menus.
The sister brands are the first national fast-food chains to offer a charbroiled fish sandwich, not battered and deep fried, on the menu. At only 420 calories, the new sandwich offers guests a healthier meal option.
The Charbroiled Atlantic Cod Fish Sandwich is available now at all Carl's Jr. and Hardee's locations starting Monday, February 4.
Carl’s Jr. and Hardee’s are spicing up the holidays with the introduction of the Jalapeño Turkey Burger.
At just 490 calories, the newest addition to the award-winning line of Charbroiled Turkey Burgers offers indulgently spicy taste and a leaner, lower-calorie meal option this holiday season and into the New Year.
The Jalapeño Turkey Burger is available now at all Hardee’s and Carl’s Jr. restaurants.
Q: Could you give me some insight on the outlook of the barbecue industry? Is the industry stable? Is this a good time to invest in barbecue?
Hardee’s is adding another tempting biscuit sandwich to its already famous breakfast menu. The chain is making the classic breakfast combination of steak and eggs even better—and also portable—with the addition of the new Ribeye Steak, Egg & Cheese Biscuit.
Now available at all Hardee’s locations, the Ribeye Steak, Egg & Cheese Biscuit features thinly sliced ribeye steak, a folded egg, and Swiss cheese, all nestled inside one of Hardee’s famous Made from Scratch buttermilk biscuits.
Archway, a leader in marketing logistics and fulfillment services, again joined clients Carl’s Jr. and Hardee’s earlier this year for Stars for Heroes, an in-store fundraising campaign that raised nearly $800,000 in support of military communities and families through partnerships with national beneficiaries, The Mission Continues and USA Cares.
Proving once again that two meats are better than one, Carl’s Jr. and Hardee’s are unleashing the Memphis BBQ Burger, a new “meat-on-meat” burger pairing saucy pulled pork with a classic charbroiled beef patty to create a match made in BBQ heaven.
Smoked, pulled pork and a charbroiled beef patty come together in BBQ bliss with crispy onion strings, melting American cheese and Memphis-style BBQ sauce atop a sesame seed bun.
The Memphis BBQ Burger is available now at all Hardee’s and Carl’s Jr. restaurants.
CKE Inc., parent company to Hardee's and Carl's Jr., announced today that it has commenced an initial public offering of 13,333,334 shares of its common stock at an anticipated public offering price between $14.00 and $16.00 per share.
The company is offering 6,666,667 of the shares, and 6,666,667 are being offered by the sole stockholder of the company. In addition, the underwriters have an option, exercisable within 30 days after the date of the final prospectus relating to the offering, to purchase up to an additional 2,000,000 shares from the selling stockholder.
Carl’s Jr. and Hardee’s introduce a sizzling new addition to their lineup of Made from Scratch biscuits that will satisfy any bacon lover’s morning craving.
A breakfast sandwich with twice the goodness, the Bacon Bacon Biscuit features crispy bacon strips and a slice of Canadian bacon, along with American cheese and egg all served on a freshly baked, Made from Scratch buttermilk biscuit.
The Bacon Bacon Biscuit is available now at all Hardee’s restaurants and Carl’s Jr. locations that serve Made from Scratch Biscuits (excluding San Diego and Fresno restaurants).