Jump to navigation
The Health Paradox
Customers say they want healthy, but think healthy is synonymous with tasteless. What is an operator to do?
The Lighter Side
Burger brands put marketing twist on healthier items.
Inside Roark Capital
How a young private equity firm came to own 16 restaurant brands with $11 billion in systemwide sales.
Study shows softer lighting, music contribute to healthier dining habits.
The New Norm
The Great Recession changed the financing landscape forever. Operators, though, are using the change to their advantage.
Time to Jump on the Bandwagon?
It’s smart to follow industry trends, but don’t forget to add your own touch.
The Case for Humane
Humanely raised foods are in higher demand than even local and organic ingredients. Quick serves have a big opportunity to answer the cry from consumers.
What Happened to Table Service?
The recession served casual-dining chains some serious blows. But quick serves and fast casuals shouldn’t get too confident.
Even without the white tablecloths, quick-serve brands are beginning to rival fine-dining establishments.
A Super-Sized Dilemma
Fast food customers love big portion sizes, but with nutrition and obesity under more public scrutiny, quick serves are left to decide whether to listen to their customers or to their critics.
Putting the ‘Hardee’ Back in Hardee’s Breakfast
Hardee’s is stepping up to help America kick off the day with a “real” meal that is not snack-sized.
CKE Says, There's an App for That
CKE Restaurants, Inc., parent company of Carl’s Jr. and Hardee’s restaurants, launched its Happy Star Rewards loyalty program yesterday.
NC Hardee's Team with Tar Heel Basketball
Straight from its success with University of North Carolina Tar Heel football, Hardee's across North Carolina are continuing the “Tar Heel Tender Tues...
Hardee's Franchisee Launches Statewide Charity Effort
Boddie-Noell, along with nearly 100 additional stores in North Carolina, will give back to the children of fallen soldiers.
It's the Big 5-0 at Hardee's
Rather than buying a sports car or picking up a perky new girlfriend, Hardee’s is celebrating through social media.
Trio Named to CKE's Board
Daniel E. Ponder Jr., Jerold H. Rubinstein, and C. Thomas Thompson appointed to company's board of directors.
Hardee's Goes Hand-Breaded with Chicken Tenders
Hardee's now serves its Hand-Breaded Chicken Tenders, which are battered and cooked on sight.
Carl's Jr., Hardee's, Coke Provide Sweet Rewards
Carl's Jr. and Hardee's have partner with My Coke Rewards, and guests who visit either restaurant can win up to 10,000 My Coke Rewards points, as well as food prizes.
Only One Can Be Crowned Best Biscuit Maker
Lisa Smith of Greenfield, Indiana, wins the 2010 Hardee’s Biscuit Baker Challenge, beating out over 1,900 bakers.
CKE Finds Itself a New Buyer
After previously announcing its sale to Thomas H. Lee Partners, the parent company of Carl's Jr. and Hardee's will now be acquired by an affiliate of Apollo Management LP for about $1 billion.
Subscribe to QSR
Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
Intorducing the Mile High Bacon, Egg, & Cheese Biscuit
Chicken Salad Chick Crowdsources Latest Flavor
Coconut's Celebrates Anniversary, Donates to Humane Society
'French Fry Box' McDonald's to be Rebuilt
Donatos Pizza Plans for 200 Units by 2018
Juice It Up! Reports 50 Percent Sales Growth
Russo's Names Applebees Vet New Director of Operations
Chronic Tacos Continues LA Angels Partnership
The Buzz About a Pot-Pairing Menu
Submit Your Brand for the QSR 50!
Ones to Watch