Honey Butter Fried Chicken

Out from the Underground

How a popular supper club evolved into a Chicago fast casual.

Fast food chicken restaurant in Chicago borrows dining experience from club.
Honey Butter Fried Chicken's signature menu item is brined with the bones removed to make the chicken juicier.

Christine Cikowski and Josh Kulp are not your typical restaurateurs, and that's just the way they like it. Call them alternative or off the cuff, the close friends and business partners are growing a foodservice brand built around a relational dining experience.