House of Bread

House of Bread Bakery Café

Sheila McCann, founder of House of Bread Bakery Café, says foodservice has similarities to her former occupation as a criminal trial attorney.

“You have to give it your undivided attention and always think on your feet,” she says. “Foodservice matches my personality. I like the fast-paced environment and I like people—a trait that helps me treat both customers and employees better.”