Jersey Mike's

Jersey Mike's Revs Up for March Month of Giving

This March, Jersey Mike’s Subs is joining forces with more than 100 local charities for the company’s 4th Annual March Month of Giving fundraising campaign. Last year’s Month of Giving raised $1.7 million for 86 different charities nationwide, and this year, Jersey Mike’s hopes to raise even more.

Jersey Mike’s Donates $305,000 to Veteran Nonprofit


Wreaths Across America (WAA), a nonprofit organization founded to continue and expand the annual wreath-laying ceremony at Arlington National Cemetery and other cemeteries across the country, announced that Jersey Mike’s, a nationwide sub sandwich franchise, donated $305,000 to support its mission to remember the fallen, honor those who serve and their families, and teach children the value of freedom.

Jersey Mike's Brings Back Fan Favorite: Rosemary Parm Bread

Jersey Mike’s Subs, known for its fresh sliced and fresh grilled Jersey Shore-style subs, is celebrating the season with a popular bread option. Rosemary Parmesan Bread is back by popular demand for a limited time only through November 27 at participating Jersey Mike’s locations nationwide. The rich taste of this unique combination of ingredients has enticed many consumers.


Jersey Mike's Honors Veterans with Annual WAA Campaign

Jersey Mike’s Subs, known for its fresh-sliced and fresh-grilled Jersey Shore-style subs, is launching its fourth annual nationwide awareness and fundraising campaign to benefit Wreaths Across America (WAA). From October 1 through November 11, all Jersey Mike's stores throughout the nation will collect donations for the nonprofit organization, which lays hundreds of thousands of remembrance wreaths at the headstones of the nation's veterans during the holiday season.


Jersey Mike’s Wins Certified Angus Beef Award

As the premium burger category continues to gain momentum, Jersey Mike’s has set the bar high with top-quality ingredients among sub shops. The Manasquan, New Jersey, chain was recognized for leading promotions of the Certified Angus Beef brand on menuboards, social media, and advertising.

The Restaurant Chain Marketer of the Year award was presented to Mike Manzo, COO, at the beef brand’s annual conference, held September 18–20 at the JW Marriott Desert Springs in Palm Desert, California.

Jersey Mike’s Grows On East Coast With NY, CT Deals

Jersey Mike’s Subs has signed a development agreement with Paradigm Investment Group, the second-largest franchisee in the Hardee’s System, to open 10 units in portions of Westchester County, New York, and Fairfield County, Connecticut.  

Additionally, acting as area directors, the Paradigm team will oversee growth throughout the entire state of Connecticut, Western Massachusetts, and a portion of Southern New York state. The new partnership is part of Jersey Mike’s active East Coast expansion plan.

Searching for a Better Sandwich

At Jersey Mike’s Subs, it’s the little things that make a big difference. The real red wine vinegar used on sandwiches. The freshly sliced meats and cheeses. The store-baked bread and the made-to-order cheesesteaks on the grill.

Jersey Mike’s leaders say those small touches are what set it apart from the world of fast food; it’s not just about offering a cheap meal. The brand isn’t competing in the $5 foot-long arena. Instead, executives say they’re staying focused on the quality of ingredients and service.

The New Norm

The history books detailing the recent Great Recession will include plenty of obvious chapters: the subprime mortgage crisis, Wall Street bailouts, housing bubbles, and skyrocketing unemployment. But those volumes might miss a less visible element of the economic collapse: the crippling credit market that wreaked havoc by bringing business growth to a near standstill.

Tips from the Top

Cathy Brown graduated from college as a mechanical engineer and spent time working with a government contractor to create guidance systems for cruise missiles. At one point she was also a high-school math teacher.

She eventually landed in the quick-service industry, and in 2009, Brown was tasked with building out the San Diego region for Jersey Mike’s Subs. Even though the brand was new to the area, Brown quickly transformed the market and now oversees 17 stores, including five of her own units and another seven set to open by the end of August.