Jersey Mike's

Jersey Mike’s Kicks Off 3rd-Annual Month of Giving

This March, Jersey Mike’s Subs, known for its fresh-sliced and fresh-grilled East Coast–style subs, is joining forces with 86 local charities for the company’s third-annual March “Month of Giving” fundraising campaign.

Last year’s Month of Giving raised nearly $858,000 for 74 different charities nationwide, and this year, Jersey Mike’s hope to raise even more.

Jersey Mike’s CEO Recognized as IFA Entrepreneur of the Year

Peter Cancro, founder and CEO of Jersey Mike’s Franchise Systems, has been named Entrepreneur of the Year, receiving the honor during International Franchise Association’s (IFA) 53rd Annual Convention, February 17–20, 2013.

First presented in 1982, the Entrepreneur of the Year Award recognizes an individual who is building a successful business venture, exemplifies the “entrepreneurial spirit” that franchising represents, demonstrates innovative management skills, and is a risk taker.

Jersey Mike's Opens 33rd Market in Oregon

Jersey Mike’s Subs will open its first restaurant in the state of Oregon -- its 33rd market -- in Portland. Franchise owner, Raymund Baluyut, will hold a grand opening and free sub fundraiser from Wednesday, February 6, to Sunday, February 10, to support Randall Children’s Hospital. This is the first of five restaurants that Baluyut will open in Portland.

Jersey Mike's Flies High with First-Ever Airport Units

TGI's Paul Loupakos and Frank Czaszynski, senior vice president and director of operations at Jersey Mike's, celebrate the brand's opening at Newark Liberty International Airport.

Jersey Mike’s Subs, known for its fresh-sliced and fresh-grilled East Coast–style subs, has kicked off the New Year with the opening of its first-ever airport locations. 

The first restaurant opened at McCarran International Airport (LAS) in Las Vegas on January 7, with the second following the next week on January 17 at Newark Liberty International Airport (EWR). 

Both sub shops are operated by The Grove, Inc. (TGI). In November, TGI opened its first Jersey Mike’s in Amtrak’s historic 30th Street Station in downtown Philadelphia.

Jersey Mike's Raises More Than $100K for Sandy Relief

Caroline Cancro (left), marketing director for Jersey Mike’s Subs, and Syd Whalley (right), general counsel for Jersey Mike’s, present a check for $106,657 to Carlos Rodriguez, executive director of The FoodBank of Monmouth and Ocean Counties.

Working together with The FoodBank of Monmouth and Ocean Counties, Jersey Mike’s Subs has raised $106,657 to support The FoodBank’s relief efforts in the aftermath of Hurricane Sandy. Donations from Jersey Mike’s franchise owners, team members, and customers throughout the country were accepted at Jersey Mike’s nearly 600 locations following the storm.

National Franchising League?

A new partnership between the NFL and IFA shows pro football players exactly what it takes to score in the franchising industry.

The IFA and NFL are partnering to teach players franchise business fundamentals.
IFA president Steve Caldeira, left, and the NFL's vice president of player engagement Troy Vincent cement the organizations' partnership.

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The National Football League (NFL) season may be winding down—or just heating up for playoff-bound teams—but the NFL and the International Franchise Association (IFA) are gearing up for a whole new venture.

The duo is hosting an NFL Franchising Boot Camp April 26–29 at the University of Michigan in Ann Arbor, giving 20 current and former NFL players a chance to dive headfirst into the world of franchising.

Jersey Mike's Breaks Ground in Nebraska

Jersey Mike’s Subs, known for its fresh-sliced, fresh-grilled East Coast–style subs, opened its first restaurant in the state of Nebraska—its 32nd market—in Lincoln. 

Franchise owners Jeffrey Marcotte, Ross Olsbo, and Daniel Markel are holding a grand opening and fundraiser from Wednesday, December 12 to Sunday, December 16 to support the Food Bank of Lincoln. 

This is the first of 13 Jersey Mike’s locations the team will open in the next five years in the state.

Jersey Mike's Enters the Station in Philly

In time for the year’s busiest travel season, Jersey Mike’s Subs, known for its fresh-sliced, fresh-grilled East Coast–style subs, has opened in downtown Philadelphia in historic Amtrak’s 30th Street Station.

Officially opened on Tuesday, November 19, the new fast-casual sub shop is operated by The Grove Inc. and located in the Main Hall. In the next several months, The Grove plans to open two other Jersey Mike’s locations at Newark International Airport (Terminal A) and McCarran International Airport in Las Vegas (Concourse C).

Brands Get Back on Their Feet Post-Sandy

After Hurricane Sandy ripped through New York, New Jersey, and other East Coast cities along the way, many quick serves in the path of the storm were left reeling.

Hundreds of stores and businesses—and hundreds of thousands more living in the area—remain without power and are still struggling to get back on their feet days after Sandy swept through. Some experts predict the storm could cost up to $20 billion in damage, property losses, and lost revenue.

Jersey Mike's Raises $218,000 for Wreaths Across America

Jersey Mike’s founder & CEO Peter Cancro and Retired Air Force Master Sergeant and North Carolina franchise owner Joseph Minyon prepared to place wreaths on the Tomb of the Unknowns as part of the ceremony.

Wreaths Across America (WAA), a nonprofit organization founded to continue and expand the annual wreath-laying ceremony at Arlington National Cemetery, announced that Jersey Mike’s has donated $218,282 to support its mission to remember the fallen, honor those who serve and their families, and teach our children the value of freedom. 

From June 30–July 29, Jersey Mike’s celebrated its third annual “Christmas in July” with a nationwide fundraising and awareness campaign to benefit WAA.

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