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Hold the Bread
Who says sandwiches need bread? These carrier alternatives combine innovation and novelty to appeal to consumer interest.
Holding It Together
Packaging innovation in nontraditional venues drives change across the industry.
2013’s 7 Best Brand Stories
Marketing and product moves from these quick serves kept the industry buzzing this year.
Poultry Goes Premium
With sophisticated menu items, upgraded interiors, and a laser focus on the customer experience, the chicken segment is moving upmarket.
All the World’s Your Stage
An online presence can be a boon to business and give quick serves global appeal. But it also has the power to haunt them.
Africa: The Final Frontier?
With many international markets growing increasingly saturated with U.S. quick-serve brands, Africa could become the next growth target.
David Novak’s Global Vision
How the CEO and chairman of Yum! Brands is still dedicated to growing the world’s leading restaurant brand.
Popular Menu Proteins
Operators look to natural meat and meat alternatives to stand out from competitors.
Creating New Menu Classics
Sauce and spice flourishes give a new spin to comfort foods.
Interpreting the Top 100
Fast-casual expert George Green sits down with Technomic to learn what’s behind this year’s Fast-Casual Top 100.
Team KFC Goes to the Super Bowl
KFC is the official sponsor of this year's NFL Playoffs and Super Bowl.
Yum! Restructures, Cuts Hundreds of Jobs
The company will cut its company-owned KFC and Pizza Hut stores from 20 percent to 10 percent.
KFC Picks Hitmaker
The Hitmaker song contest winner, Sorrow's Child, wins a home recording studio and his song on iTunes.
KFC Launches New Menu Items
KFC Hawaii will be the first franchise in the U.S. to introduce the new Zinger chicken sandwich and the Fruit Fizz.
KFC Looks to Raise World Hunger Awareness
The chain is offering to donate $20,000 to world hunger relief efforts if anyone mentions the pressing issue during Tuesday's nationally televised presidential debate.
KFC Offers $10 Value Meal
It includes seven pieces of Original Recipe Chicken, one large home-style side, and four flaky buttermilk biscuits.
Yum! Voluntarily Posts Calorie Counts
All five brands in the company will begin the menuboard changes this year in company-owned stores and will finish by the end of 2010.
KFC Takes Top Sauce Honors
The brand won first place honors in the Traditional Barbecue Sauce category at the Labor Day wing festival in Buffalo, New York.
KFC Testing Wireless Ronin’s Digital Signage
Canadian locations will test the dynamic digital signage menu board program by Priszm Income Fund.
May's Teriyaki a Hit at KFC Hawaii
The state's sole franchisee, KFC Hawaii, debuted the May’s Teriyaki Chicken Sandwich with so much success it plans to continue May's menu additions.
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