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Hold the Bread
Who says sandwiches need bread? These carrier alternatives combine innovation and novelty to appeal to consumer interest.
Holding It Together
Packaging innovation in nontraditional venues drives change across the industry.
2013’s 7 Best Brand Stories
Marketing and product moves from these quick serves kept the industry buzzing this year.
Poultry Goes Premium
With sophisticated menu items, upgraded interiors, and a laser focus on the customer experience, the chicken segment is moving upmarket.
All the World’s Your Stage
An online presence can be a boon to business and give quick serves global appeal. But it also has the power to haunt them.
Africa: The Final Frontier?
With many international markets growing increasingly saturated with U.S. quick-serve brands, Africa could become the next growth target.
David Novak’s Global Vision
How the CEO and chairman of Yum! Brands is still dedicated to growing the world’s leading restaurant brand.
Popular Menu Proteins
Operators look to natural meat and meat alternatives to stand out from competitors.
Creating New Menu Classics
Sauce and spice flourishes give a new spin to comfort foods.
Interpreting the Top 100
Fast-casual expert George Green sits down with Technomic to learn what’s behind this year’s Fast-Casual Top 100.
KFC, A&W to Co-Brand 300 Restaurants
KFC Corporation and A&W Restaurants, Inc. announced May 24 that the companies plan to test 300 co-branded KFC/A&W units over the next five years.
KFC Helps in Fight Against Autism
TV's toughest mom is really a softie at heart when it comes to purple prose. The sentiments expressed by the thousands of children in KFC's "All-American Salute to Mothers" national card contest.
Global Re-Image Campaign Contemporizes Entire Look of KFC - From Logo to Restaurant Design, Advertising, Packaging, Point-of-Sale, Uniforms and More
KFC’s new re-imaging campaign has brought about great change for its restaurant logo design and advertising tactics.
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Ones to Watch