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Bird is the Word
Long an American staple, fried chicken today is getting more creative.
Hold the Bread
Who says sandwiches need bread? These carrier alternatives combine innovation and novelty to appeal to consumer interest.
Holding It Together
Packaging innovation in nontraditional venues drives change across the industry.
2013’s 7 Best Brand Stories
Marketing and product moves from these quick serves kept the industry buzzing this year.
Poultry Goes Premium
With sophisticated menu items, upgraded interiors, and a laser focus on the customer experience, the chicken segment is moving upmarket.
All the World’s Your Stage
An online presence can be a boon to business and give quick serves global appeal. But it also has the power to haunt them.
Africa: The Final Frontier?
With many international markets growing increasingly saturated with U.S. quick-serve brands, Africa could become the next growth target.
David Novak’s Global Vision
How the CEO and chairman of Yum! Brands is still dedicated to growing the world’s leading restaurant brand.
Popular Menu Proteins
Operators look to natural meat and meat alternatives to stand out from competitors.
Creating New Menu Classics
Sauce and spice flourishes give a new spin to comfort foods.
Super Seniors Sought for KFC's Colonel's Way Award
Doris Roberts, the Emmy award-winning actress, has teamed up with KFC® for its fifth annual Colonel's Way™ Award competition—a nationwide search for America's most spirited seniors.
KFC, A&W to Co-Brand 300 Restaurants
KFC Corporation and A&W Restaurants, Inc. announced May 24 that the companies plan to test 300 co-branded KFC/A&W units over the next five years.
KFC Helps in Fight Against Autism
TV's toughest mom is really a softie at heart when it comes to purple prose. The sentiments expressed by the thousands of children in KFC's "All-American Salute to Mothers" national card contest.
Global Re-Image Campaign Contemporizes Entire Look of KFC - From Logo to Restaurant Design, Advertising, Packaging, Point-of-Sale, Uniforms and More
KFC’s new re-imaging campaign has brought about great change for its restaurant logo design and advertising tactics.
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Penn Station Serves BLT LTO
South Philly Steaks Serves All-American LTO
Pinkberry Offers Half off During July 'Happy Hour'
Menchie's Adds Six New Sorbet Flavors
EY Recognizes Dickey's CEO For Entrepreneurship
Biscuitville Crowns Biscuit-Making Champions
Bruster's Serves 'Graham Canyon' LTO in July
Erbert & Gerbert's Launch Annual Charitable Campaigns
McAlister's Gears up for Free Tea Day
Sandwiches Remain a Consumer Favorite
Ones to Watch