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Hold the Bread
Who says sandwiches need bread? These carrier alternatives combine innovation and novelty to appeal to consumer interest.
Holding It Together
Packaging innovation in nontraditional venues drives change across the industry.
2013’s 7 Best Brand Stories
Marketing and product moves from these quick serves kept the industry buzzing this year.
Poultry Goes Premium
With sophisticated menu items, upgraded interiors, and a laser focus on the customer experience, the chicken segment is moving upmarket.
All the World’s Your Stage
An online presence can be a boon to business and give quick serves global appeal. But it also has the power to haunt them.
Africa: The Final Frontier?
With many international markets growing increasingly saturated with U.S. quick-serve brands, Africa could become the next growth target.
David Novak’s Global Vision
How the CEO and chairman of Yum! Brands is still dedicated to growing the world’s leading restaurant brand.
Popular Menu Proteins
Operators look to natural meat and meat alternatives to stand out from competitors.
Creating New Menu Classics
Sauce and spice flourishes give a new spin to comfort foods.
Interpreting the Top 100
Fast-casual expert George Green sits down with Technomic to learn what’s behind this year’s Fast-Casual Top 100.
KFC's Gameday Bucket Support Teaches Art of 'Couchgating'
There’s watching the game and then there’s “couchgating,” the act of enjoying a big-time sporting event from the comfort of your couch.
KFC Franchisee Sees Success with Oil-Management System
Every franchise group manager has an “efficiency” goal: How do you run locations better, maintain great food, and happy employees while doing more wit...
Strikes Hit the Big Apple's Largest Fast Food Chains
New Yorkers saw 200 workers on strike this week at the city’s largest fast food chains, as employees at dozens of McDonald's, Burger Kings, and Taco B...
KFC Asks Fans to "Pass the Bucket" to Fight Hunger
Colonel Harland Sanders' secret recipe to a well-lived life included giving back to the community and helping those in need.
KFC Cooks Up Recipe for Safety in Oil Management
For Subway and Dunkin' Donuts, Simple is Best
For three years running, the quick-service segment, including Subway, Dunkin’ Donuts, and McDonald’s, is considered one of the simplest industries by ...
KFC Debuts Dip'ems, Launches "Dude Food Rules" Contest
KFC announced the launch of Dip'ems Extra Crispy chicken tenders with six delectable dipping sauces.
Yum! Celebrates 4,000th KFC and 25 Years in China
Yum! Brands announced that Yum! China Division has recently opened its 4,000th KFC restaurant located in Dalian, China.
Yum! Brands Excels in Q2, Led by Taco Bell
Yum! Brands Asian markets continue to surge, fueled by red-hot growth, said CEO David C.
KFC Debuts Bite-Sized Original Recipe Chicken
In what the brand is calling its biggest product launch since Kentucky Grilled Chicken, KFC today introduced Original Recipe Bites.
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HoneyBaked Ham Co Preps For Growth
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