May 24, 2012

La Madeleine

Pollo Campero's menu is organized in a way that maximizes sales.
January 2012

A sharp menu strategy and menuboard design can help operators increase sales, despite the menu-labeling mandate.

Le Duff America Chairman and Co-Chief Executive Officer, Claude Bergeron, announced the appointment of restaurant and hospitality industry veteran Jim Vinz as Co-CEO of Le Duff America, the North American management company of café brands that include la Madeleine Country French Café, Bruegger...

To further demonstrate its support for fellow Dallas-based Susan G. Komen for the Cure, la Madeleine Country French Cafe has recommitted to the fight against breast cancer by extending its “Card for the Cause” program and doubling its donation commitment to at least $100,000 over the...

La Madeleine Country French Café  is launching  is launching a new spring menu featuring French Mediterranean cuisine and mini-sandwiches. The menu will be availabel from March 25 through May 30.

La Madeleine Country French Cafe, which operates more than 60 French cuisine cafes in the eastern U.S., announced that Darren Bothe will serve as the company's new senior director of development.

Chain sends $25,000 to Susan G. Komen for the Cure from its "Card for the Cause" program, which it will continue to run.
Exit41, which partners with la Madeleine to grow its to-go business through integrated online, mobile, phone-in, and Facebook applications, named chain's top vendor.
Dallas-based advertising agency LOOMIS will help build momentum as the chain enters expansion phase.
La Madeleine will celebrate the first day of summer by giving out free iced tea on June 21.
La Madeleine welcomes the summer season with its new salade offerings, the Shrimp Salade Dijonnaise and the Citrus Bacon Salade.
New Technomic report shows that system-wide sales for bakery cafe segment of restaurant industry were up 12 percent in 2008.
Houston-based bakery focuses on expanding along Gulf Coast.
DMX will provide foreground music in the bakery and dining areas at the French cafe's 60-plus North American locations.
Beginning June 6, la Madeleine will offter Crème Glacé drinks in five flavors, as well as Liberty Tarts.
Bakery-cafe concept la Madeleine announced today that CEO Wally Doolin will be leaving the company effective November 1, 2004, to accept the chairman and CEO appointments with casual Italian chain Buca, Inc.