LIME Fresh Mexican Grill has announced it will open a new location in mid-2022 at FLAMINGO CROSSINGS Town Center.  LIME Fresh Mexican Grill is a premium, fast-casual restaurant that combines a culture of excellence with flavor-packed ingredients to create fresh, Mexican-inspired food.  Since the opening of its first South Beach restaurant in 2004, LIME has […]

Back in 2004, LIME Fresh Mexican Grill opened its first location in sunny South Beach on bustling Alton Road with a modest 800-square-foot store and a not-so-modest line out the door. Boasting a fresh and healthy take on traditional Mexican, it wasn’t long before the SoBe spot expanded to multiple booming locations. Sixteen years later, the Miami-based […]

Lime Fresh Mexican Grill, a South-Florida-born fast-casual Mexican restaurant concept, plans to open five locations in the next 24 months. Slated for May of 2017, the Palm Beach Gardens location (3331 Northlake Boulevard) will be the first to open in the new store roll-out. Recently purchased by EverFresh Endeavors LLC, Lime Fresh Mexican Grill boasts […]

Lime Fresh Mexican Grill will expand its presence in South Florida. Two existing franchise groups will each develop three to five restaurants in their respective markets, totaling six to 10 new restaurants in South Florida, over the next five years. “The Lime Fresh brand truly resonates with the residents and visitors of South Florida and […]

Casual-dining concept agrees to develop and open as many as 200 new Lime Fresh Mexican Grill locations throughout the Eastern U.S.

Company announces that it is now the only chain restaurant in the U.S. to use 100 percent Certified Humane meats.

South Florida–based company earns humane certification from Humane Animal Farm Care for the ground beef used in all locations.

The Mexican grill offers new ways for customers to get involved through social media sites, and so far, tactics have been working.

Mexican concept donates more than $4,000 to help provide food for more than 150 Florida families.

A lot of things keep restaurateurs up at night, but high on the list for quick-service operators in 2009 is the rising cost of food. Eighteen percent expect it will be the top challenge they face this year, according to the National Restaurant Association (NRA). After skyrocketing to near 30-year highs in 2007 and 2008, […]