Lime Fresh

June 2012

The seasoning of the food, impeccable service, crisp table linens—every detail counts in fine dining, as chefs and managers seek to create a memorable experience alongside a savory meal.

That same strategy is now playing out in the quick-serve arena, where fine-dining operators are...

December 2011

As another year draws to a close, it’s natural for business leaders to reflect upon the past 12 months even as they look forward to the coming year. In fact, experts say, the transition from one year to another is the perfect time to reevaluate your brand and, if necessary, redevelop its...

Casual-dining concept agrees to develop and open as many as 200 new Lime Fresh Mexican Grill locations throughout the Eastern U.S.
Company announces that it is now the only chain restaurant in the U.S. to use 100 percent Certified Humane meats.
South Florida–based company earns humane certification from Humane Animal Farm Care for the ground beef used in all locations.
The Mexican grill offers new ways for customers to get involved through social media sites, and so far, tactics have been working.
Mexican concept donates more than $4,000 to help provide food for more than 150 Florida families.