Magnolia Bakery

The Power of Love

A couple of weeks ago, I decided to hop into Doc Brown’s Time Machine and head back to good-old 1955. What I mean by this is that I visited one of New York’s hottest new restaurants, Carbone. Created by chefs Rich Torrisi and Mario Carbone of the widely acclaimed Torrisi Italian Specialties, Carbone is an upscale dining experience that features high-quality interpretations of classic Italian American cuisine.