Jump to navigation
Good Fat, Bad Fat
Good fats help promote health while providing tastes chefs want.
The Delivery Debate
Delivery services are springing up around the country, giving operators a new sales channel—if it’s right for their brand.
The New Angle on Antibiotics
McDonald’s announcement that it would remove antibiotics from chicken could signal an industry-wide shift.
The Real Connection
Brands invest in complex metrics to establish the real value of their social media channels.
The Evolution of Farm to Table
Getting food from the supplier to the menu has never been more complicated. Here’s what you need to know about the evolving supply chain.
Tale of Two Brands
McDonald’s used to own a majority stake in Chipotle. Now it might be losing its status as top industry influencer to Steve Ells & Co.
Supersize Me Not
Included in Pizza Hut’s recent brand reboot was a Skinny Slice pizza, which uses a thinner crust.
Why is McDonald’s Still Struggling?
November comparable sales were worse than expected. So what’s wrong with McDonald’s?
An Undesirable Consequence
Some say misguided pro-labor push could threaten the franchise model.
Anatomy of a Marketing Campaign
A breakdown of what makes a successful campaign, as seen through the lens of four quick-service marketing efforts.
McDonald's Signature Arches Go Green
A rebuilt location in California becomes the fourth McDonald's in the nation to promote energy efficiency. ...
Old McDonald's Has a Farm
No "EE-I-EE-I-O" necessary; burger giant pairs with Zynga to introduce its own farm in FarmVille.
$1 Million on the Table in McDonald's Monopoly
Other prizes in this year's game include McDonald's food, a Beaches vacation, a $5,000 Walmart shopping spree, and a 2011 Ford Shelby GT500.
Global Milestone for Ronald McDonald House
The 300th Ronald McDonald House opens this week in St. Louis on the campus of St. John’s Mercy Medical Center.
Are You a Man of McCafe?
McDonald's is on the search along with AOL Blackvoices to find the 2011 Men of McCafe. ...
McDonald's Lines Up New Executive VP
Steve Easterbrook promoted from president and CEO of McDonald's United Kingdom and president of Europe's Northern Division to McDonald's executive vice president and global chief brand officer.
Wendy's, In-N-Out Win Big in Zagat Survey
Wendy's takes Top Food crown among chains with more than 5,000 units, while In-N-Out is tops in the less-than-5,000 category.
Council of Chain Restaurants Chief Will Retire
Jack Whipple has 34 years of service to the industry under his belt, including 25 years with McDonald's Corporation.
McDonald's Shrinks Its Angus Burger
Third Pounder will now be offered in Snack Wrap form as the Deluxe, Bacon & Cheese, or Mushroom & Swiss.
Advertiser Celebrates Year No. 35 With McDonald's
Fahlgren Advertising has been the agency of record for McDonald’s Restaurants in parts of Ohio, Florida, Kentucky, and Michigan since 1975.
Subscribe to QSR
Denise Lee Yohn: QSR’s Marketing Guru
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Women in Foodservice
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Kerry Publishes Educational Article on Coffee Trends
The Fight For Fall Begins
More Than Half of Perdue's Chicken Has No Antibiotics
Dunkin' Partners with Hershey on New Reese's LTO
Good Stuff Eatery Opens in Riyadh, Saudi Arabia
Pizza Hut Now Pizza Sponsor of ESPN Fantasy Football
SBUX Offers New Frappuccinos For Summer's End
Jack in the Box Raises $35,000 for Seattle Children's Hospital
New Kabob Fast Casual SKWR to Open in D.C.
The McWhopper? Burger King Proposes Truce with McD's
Ones to Watch