Jump to navigation
The Delivery Debate
Delivery services are springing up around the country, giving operators a new sales channel—if it’s right for their brand.
The New Angle on Antibiotics
McDonald’s announcement that it would remove antibiotics from chicken could signal an industry-wide shift.
The Real Connection
Brands invest in complex metrics to establish the real value of their social media channels.
The Evolution of Farm to Table
Getting food from the supplier to the menu has never been more complicated. Here’s what you need to know about the evolving supply chain.
Tale of Two Brands
McDonald’s used to own a majority stake in Chipotle. Now it might be losing its status as top industry influencer to Steve Ells & Co.
Supersize Me Not
Included in Pizza Hut’s recent brand reboot was a Skinny Slice pizza, which uses a thinner crust.
Why is McDonald’s Still Struggling?
November comparable sales were worse than expected. So what’s wrong with McDonald’s?
An Undesirable Consequence
Some say misguided pro-labor push could threaten the franchise model.
Anatomy of a Marketing Campaign
A breakdown of what makes a successful campaign, as seen through the lens of four quick-service marketing efforts.
The House Ronald McDonald Built
As McDonald’s ramps up its corporate social responsibility efforts, it’s trying to figure out a way to put the 40-year-old Ronald McDonald House front and center.
McDonald's Celebrates Earth Day
The burger chain's headquarters is awarded LEED certification.
Have a Cup of Joe on Us
Canadian McDonald's locations are launching a two-week promotion to introduce its Premium Roast coffee.
McCafe Lineup Comes to Tri-State McDonald's
New York coffee drinkers can finally get their fix at the Golden Arches.
U.S. Bank Offers McDonald's Franchisees Its Own Lending Program
The program will be available to U.S. franchisees starting mid-April.
Wells Fargo Cuts McDonald's Franchisees a Deal
The company will offer franchisees financing for acquisitions, rebuilds and relocations, equipment purchases, and more.
McDonald's Reponds to Concerns about Sustainable Potato Farming
The company will conduct a survey of current pesticide practices and share the key findings with its suppliers.
McDonald's Agrees to Look into Using Lower-Pesticide Potatoes
The Bard College Endowment, Newground Social Investment, and the AFL-CIO Reserve Fund have since withdrawn the shareholder resolution they filed on the subject.
Quick-Serve Growth Proves Recession Resistant
A new Technomic report finds the limited-service industry is bucking the trend.
McDonald's Responds to Cage-Free Controversy
McDonald's weighs in on the Humane Society's criticism for using eggs from caged hens.
Humane Society Asks McDonald's to Catch up to Its Competitors
The HSUS is asking shareholders to vote on whether McDonald's-U.S. should join Burger King, Quizos, Hardee's, and more in using eggs from cage-free hens.
Subscribe to QSR
Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
Finding Flavors, Bracket Style
Bojangles' Names New Vice President of IT
Arby's Loads Up LTO Italian Sandwich
Gold Star Chili Celebrates National Chili Dog Day
Teryiyaki Madness Franchisee to Open Five Units
What "Healthy" Means and Why Fresh Matters
Starbucks Brings Back the Mocha Coconut Frappuccino
Krispy Kreme Iced Coffee Lands in Grocery Stores
PizzaRev Launches Six Custom Hot Sauces
Cole's Backyard Grill Launches National Franchising Program
Ones to Watch