Milio's Sandwiches

October 2012

Bread isn’t just the staff of life. It’s the food—in a wide variety of forms and styles—that helps drive the limited-service restaurant industry.

Whether they’re traditional breads, buns, tortillas, bagels, pitas, or flatbreads, these carriers are filling the...

July 2012

Mike Liautaud, president and founder of Milio’s Sandwiches, says when it comes down to it, he and his sandwich competitors are all “just putting lunch meat on bread.” But something else helped grow his concept from a single sandwich shop near the University of Wisconsin campus...

A privileged few of us are lucky enough to jet off to Greece or Malta for the summer, but for those left behind, Milio’s Sandwiches is reintroducing its popular Mediterranean sandwich trio, which will be available systemwide between May 21 and Aug. 12.

The trio consists of the...