Mixt Greens

April 2013

Given the option to serve products that are considered fresh, high quality, and superior in taste—products that consumers crave and feel a connection to—operators generally don’t have to think twice. That’s why many limited-service brands are jumping on board with the...

February 2011

There was a time when the only place you could find Black Angus beef on a menu was at some of the nation’s finest steakhouses. But these days, Angus burgers are served at McDonald’s, Back Yard Burgers, Carl’s Jr., Hardee’s, and Smashburger and are just one of many fine-...

Andrew Swallow, co-founder and culinary officer of Mixt Greens, recently published his first cookbook titled Mixt Salads. The book will go on sale at the beginning of May.
Mixt Greens set to open four new locations in Washington, D.C., in 2010.