Washingtonian Magazine readers poll has California Tortilla on top.
Moe's Southwest Grill
The Mexican fast-casual is introducing an unusual new menu item and accompanying it with its first mobile campaign.
Grain-fed pulled pork is joining marinated grilled chicken, steak, tofu, ground beef and fish to become the sixth protein option.
The Plant City, Florida, store will be open Aug. 28.
Moe’s Southwest Grill launches Passport to Adventure online summer sweepstakes and in-store promotion.
Moe’s Southwest Grill is celebrating the grand opening of its first major urban location in Manhattan on Saturday, May 31.
The Southwestern Cobb Salad features chopped romaine lettuce topped with the customer's choice of protein, bacon, fresh mango, cucumber, shredded cheese, pico de gallo, olives, and cilantro.
The company says its reorganization will ensure franchisees receive the most effective and efficient resources possible.
Moe's sets up memorial fund for young managers shot in Charlotte store last week.
Raving Brands, announced Seth Salzman, a co-creator of Moe’s Southwest Grill, has been promoted to senior vice president.