May 22, 2013

Moe's Southwest Grill

Moe's Takes on Vegas with 8-Unit Deal
The Main Event
April 2013

Hosting events can bring new customers to the table, increase revenue, and enhance branding efforts.
Moe’s managers must understand their employees roles and responsibilities.
Can’t We All Just Get Along?
February 2013

A team that works well together helps ensure customer satisfaction and healthier bottom lines.
Get the Burrito Without the Tortilla
Moe's Southwest Grill adds three new Rice Bowls to its menu for a limited time.
Moe's Is Hungry for Turkey
Moe’s Southwest Grill will open 40 units in Turkey after signing the brand's first overseas development agreement.
Radiant Signs as POS for Moe's
The company already provides technology for Schlotzsky’s, Carvel, and Cinnabon outlets.
Moe's Looking for Dead Ringers of Dead Rockers
Winners of contest—those who look most like a deceased musician—will have their portrait painted and hung on the walls of Moe's.
Whole Grain Tortillas Available at Moe's
Customers can order new tortilla for quesadillas, burritos, junior burritos, and salad bowls.
Moe's Greets the New Year with New Site
Customer interaction, brand transparency the main attractions as Moe's Southwest Grill upgrades its Web site.
Moe's Decides to Keep Junior LTO
Joey Junior burrito becomes permanent menu option, offers smaller portions of Moe's signature items.
Growing Mexican Chains Mostly Fast Casual
Nine of 10 fastest growing Mexican limited-service restaurants in 2008 were fast-casual chains, according to Technomic.
Chicken Club Returns to Moe's
For limited time, Chicken Club can be ordered as burrito, quesadilla, or nachos.
New Partnership Between Mocapay and Doc Popcorn
This new collaboration opens up innovative forms of marketing for Doc Popcorn.
Quick-Serve Chains Named Best Three D.C. Burritos
Washingtonian Magazine readers poll has California Tortilla on top.
Texting Moe's Saves Customers $2
The Mexican fast-casual is introducing an unusual new menu item and accompanying it with its first mobile campaign.
Moe's Adds Pork to Protein Options
Grain-fed pulled pork is joining marinated grilled chicken, steak, tofu, ground beef and fish to become the sixth protein option.
Moe's to Open 400th Location
The Plant City, Florida, store will be open Aug. 28.
Moe’s Launches Online Summer Sweepstakes
Moe’s Southwest Grill launches Passport to Adventure online summer sweepstakes and in-store promotion.
Moe's Opens Location in Manhattan
Moe’s Southwest Grill is celebrating the grand opening of its first major urban location in Manhattan on Saturday, May 31.
Moe's Menus New Salad
The Southwestern Cobb Salad features chopped romaine lettuce topped with the customer's choice of protein, bacon, fresh mango, cucumber, shredded cheese, pico de gallo, olives, and cilantro.
Focus Brands Changes Leadership
The company says its reorganization will ensure franchisees receive the most effective and efficient resources possible.
Moe's Reacts to NC Store Killings
Moe's sets up memorial fund for young managers shot in Charlotte store last week.
New Senior Vice President at Raving Brands
Raving Brands, announced Seth Salzman, a co-creator of Moe’s Southwest Grill, has been promoted to senior vice president.