Moe's Southwest Grill

Quick service brands grow in airports to server millions of traveling customers.
April 2014

Strict regulations require brands to downsize operations in airport concessions.

Moe's president learned restaurant business working father's catering company.
March 2014

President of Moe’s Southwest Grill

Moe’s Southwest Grill today introduced a new Spicy Trio available for a limited time. 

Moe’s new Spicy Queso and Jalapeno Sour Cream are the featured ingredients of the Spicy Burrito, Quesadilla, and Rice Bowl. The contrasting sensation of the cool sour cream...

With the latest studies showing that more than 7.3 million Americans are vegetarians and another 22.8 million are part-time vegetarians, Moe's Southwest Grill is ramping up its support for Meatless Mondays with its commitment to flexible, healthier menu options.

Moe’s Southwest Grill introduced its "Food Mission," which includes redesigned menu boards that will feature a new food mission wheel “steering” guests to select healthier food choices. These healthy menu options include gluten-free ingredients, vegan-friendly options...

January 2011

Watch: Buffalo Tops Growth 40 List

Sitting on the edge of the U.S.-Canadian border and taking a backseat to another, more cosmopolitan, Empire State city, Buffalo, New York, often falls into...

November 2010

Some might say that the last three years have not been very, well, accommodating for the quick-service industry. With lenders and customers alike pulling their dollars off the table, the industry has been left to make due with the circumstances and struggle to stay afloat until the economic...

November 2010

Send Paul Damico an e-mail between the hours of 7 a.m. and 9 a.m. and chances are he’ll respond within minutes, no matter where he is.

The CEO of Moe’s Southwest Grill prides himself on his responsiveness and keeps his inbox as empty as possible...

September 2010

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Moe's I Love Queso Video Contest wraps; winner will receive $1,000 and free queso for a year.
New items include the Buffalo Chicken Burrito, the Buffalo Chicken Quesadilla, and the Buffalo Chicken Nachos.
August 2010

When the iPad was introduced in late January, the tech world buzzed about the gadget’s possibilities and visionary applications. Two of Apple’s other signature products, the iPod and iPhone, sparked such revolutionary momentum that creative minds swirled...

August 2010

Using ketchup to dip or slather french fries is a long-established American tradition. The pairing has not only provided consumers with a distinct flavor, but it has given diners the ability to choose how much of the condiment to use, based on their own tastes.

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Through new partnership with Street Fighter Marketing, Moe's Southwest Grill aims to acquire and retain new guests.
Promotion will support the chain's 10th anniversary, with no strings attached and no purchase necessary.
Moe’s asks fans to express their love for queso by entering Moe’s Southwest Grill’s video contest.
June 2010

Well-prepared food by itself has never been enough to propel a fast food name to stardom. Today more than ever, a recognized personality and set of beliefs and customs is essential to set successful quick serves apart from the competition, according to industry experts...

Today Moe's Southwest Grill announced the top 50 entries for the Moe's Dead Ringer Contest, and the public can now vote for their favorite rock 'n' roll look-a-likes on the Moe's Web site.
Moe's Southwest Grill adds three new Rice Bowls to its menu for a limited time.
Moe’s Southwest Grill will open 40 units in Turkey after signing the brand's first overseas development agreement.
The company already provides technology for Schlotzsky’s, Carvel, and Cinnabon outlets.
Winners of contest—those who look most like a deceased musician—will have their portrait painted and hung on the walls of Moe's.