'Tis the season of giving and without a doubt, philanthropy in the foodservice industry is making a positive, lasting impact. One program that is benefitting from the generosity of companies who serve the restaurant market is CORE, a non-profit organization that benefits children of restaurant employees.
Monin Gourmet Flavorings
Salted Caramel had its start in upscale bakeries as a French-inspired confection flavor. It has recently gained popularity in cupcakes, ice cream, and snacks. And now, Monin Gourmet Flavorings is introducing the flavor to its premium syrup line for beverages.
The weather begins to cool, children are back in school, and the leaves change color. Now is the time to celebrate the season with specialty crafted fall beverages with the help of Monin Gourmet Flavorings.
Monin offers on-trend premium syrups to spice up menus this fall, such as Carmel Apple, Spiced Brown Sugar, and Pumpkin Spice.
Monin Gourmet Flavorings, the world’s leading provider of premium syrups and flavoring products, is celebrating its centennial anniversary with special events and promotions throughout 2012.
Founded in 1912 in Bourges, France by entrepreneur Georges Monin and family-owned for three generations, Monin has built an international company renowned for its quality products, innovative marketing and exceptional customer service.